Journal Management System

Journals List


1.	The Zeolite and Urea Effect on the Fodder Consumed and Productive Performance and of Awassi Lamps
	Pages 1-6
	Haimd Mohammed Ali; Ali Ahmed Alqutbi
	View Article PDF 637.36 K

2.	Physicochemical Indexes and Evaluation of Antioxidant, Antihemolytic and Antibacterial Activities of Citrus sinensis and Citrus limon Peel Essential Oils
	Pages 7-17
	Ghania ANNOU; Saïd Mosbah; Imane Raache; Zineb Belhedre; Boutheina Derbal Derbal; Aminata Khelil
	View Article PDF 858.65 K

3.	Effect of Different Levels of Fast and Slow Hydrolyzed Urea on Some Blood Traits of Al-awassi Sheep
	Pages 8-22
	Karar Abdulaziz Hasan; Ali Ahmed Al-Qutbi; Hasan Al-khshemawee
	View Article PDF 376.3 K

4.	Hydrogeochemical Quality of Groundwater used for Irrigation in Ziban Region, Algeria
	Pages 23-35
	Naima CHELLOUAI; Ali MASMOUDI; Abdelhamid MESSAMEH
	View Article PDF 1.18 M

5.	Land use and Impact on Soil Organic Carbon Stock in a Semi-Arid Region of Algeria
	Pages 36-49
	Zoubir Benslimane; Fatiha Faraoun; Ali Latreche
	View Article PDF 935.17 K

6.	Modelling of Water Use Efficiency Using CropWat and AquaCrop : Case of Potato in Semi-Arid Region
	Pages 50-58
	Mawhoub Amirouche; Dalila Smadhi; Lakhdar Zella
	View Article PDF 571.97 K

7.	The Agricultural System in the Oued-Righ Valley (Southeast Algeria), Characteristics and Functioning
	Pages 59-70
	Lounes MERROUCHI; BOUAMMAR Boualem; Salah Eddine Benziouche
	View Article PDF 1.05 M

8.	Seasonal Evolution Study of Soil Salinity under Mediterranean Condition
	Pages 71-86
	SAMIR HADJ-MILOUD
	View Article PDF 999.97 K

9.	Effect of Supplemental Irrigation on Durum Wheat (Triticum durum) Crop and Water use Efficiency under a Saline Environment in the Lower Cheliff Plain
	Pages 87-95
	Djamal BELLAGUE; Ibrahim YAHIAOUI; Abdelhamid GACEMI; Azziz LARICHE; Mohamed RATA; Abdelkrim Khaldi
	View Article PDF 889.88 K

10.	Use of Social Media Among the Agricultural Students of Tertiary Institutions in Kwara State, Nigeria
	Pages 96-102
	Ibrahim Kayode Banjoko; Ifabiyi John Oluwaseun; Sola Emmanuel Komolafe
	View Article PDF 604.07 K

11.	Comparative Study of some Characteristics for Whey Cheese Produced by Heat Acid Coagulation
	Pages 103-112
	Rahela Siamand Qader; Ashna Tahsen Abdulqadr; Nawal Hurmiz Sebo
	View Article PDF 660.97 K

12.	Ovicidal Activity and Phytochemical Analysis of some Spontaneous Plants Extracts Against Ectomyelois ceratoniae (Zeller) Lepidoptera: Pyralidae
	Pages 113-122
	Sana Bekiri; Hakima Idder-Ighili; Omar Guezoul; Mohamed Azzedine Idder; Karima AZOUAOU
	View Article PDF 669.6 K

13.	The Use of Sugar Cane Waste (Molasses) in the Production of Lactic Acid by L. paracasei CAU 9836 and its Identification by Infrared Spectrum (FT.IR)
	Pages 123-132
	باسم الخفاجی; Adnan Wahhab Habeeb Al- Mudhafar; basim alkhafaji
	View Article PDF 1.03 M

14.	Effect of Dietary Fenugreek Seed Powder on Broiler Chicks Performance
	Pages 133-138
	Rashid Habiballa Osman; wfaa zomrawi; Yousif Hussein; mojahid Abdalhag; Alfadol fadol; tamador Algam
	View Article PDF 400.49 K

15.	Relationship Between Socio-Demographic Characteristics and Food Labeling Consumption in Sulaimani City by Using Chi-Square Test
	Pages 139-146
	Fatih Karim Hama Ali; Seerwan A. Abdullah; Soran Husen Mohamad
	View Article PDF 381.16 K

16.	Temperature-Humidity Index Values and Their Significance on the Daily Production of Dairy Cattle in the North African Arid Region
	Pages 147-154
	Hanane Djelailia; Naceur M’hamdi; Bayrem Jemmali; Rachid Bouraoui; Taha Najar
	View Article PDF 895.13 K