Abdulaziz Hasan, K., Ahmed Al-Qutbi, A., Al-khshemawee, H. (2023). Effect of Different Levels of Fast and Slow Hydrolyzed Urea on Some Blood Traits of Al-awassi Sheep. Alustath, 13(1), 8-22. doi: 10.33794/qjas.2022.135820.1082
Karar Abdulaziz Hasan; Ali Ahmed Al-Qutbi; Hasan Al-khshemawee. "Effect of Different Levels of Fast and Slow Hydrolyzed Urea on Some Blood Traits of Al-awassi Sheep". Alustath, 13, 1, 2023, 8-22. doi: 10.33794/qjas.2022.135820.1082
Abdulaziz Hasan, K., Ahmed Al-Qutbi, A., Al-khshemawee, H. (2023). 'Effect of Different Levels of Fast and Slow Hydrolyzed Urea on Some Blood Traits of Al-awassi Sheep', Alustath, 13(1), pp. 8-22. doi: 10.33794/qjas.2022.135820.1082
Abdulaziz Hasan, K., Ahmed Al-Qutbi, A., Al-khshemawee, H. Effect of Different Levels of Fast and Slow Hydrolyzed Urea on Some Blood Traits of Al-awassi Sheep. Alustath, 2023; 13(1): 8-22. doi: 10.33794/qjas.2022.135820.1082

Effect of Different Levels of Fast and Slow Hydrolyzed Urea on Some Blood Traits of Al-awassi Sheep

Al-Qadisiyah Journal For Agriculture Sciences
Article 3, Volume 13, Issue 1, June 2023, Pages 8-22    PDF (376.3 K)
Document Type: Research Paper
DOI: 10.33794/qjas.2022.135820.1082
Authors
Karar Abdulaziz Hasan1; Ali Ahmed Al-Qutbi1; Hasan Al-khshemawee* 2
1Department of Animal Production, College of Agriculture, Al-Qasim Green University, Babylon, Iraq.
2Plant protection, College of Agriculture, Wasit University
Abstract
This experiment was applied in animal production fields (Sheikh Saad district) which located in Wasit governorate, Wasit, Iraq for sheep rearing. The experiment was started 20/1/2022- 20/4/2022, proceeded for 14 days introductory period. The aim of study was to add four different levels of fast and slow decomposition of urea in blood samples of Awassi sheep. Sixteen males of Awassi sheep aged (3-4) months have been used, with an average initial weight of (16.5-18) ± 500 g. There was a significant difference (P≤0.05) in the pH value of the rumen fluid in relation to the 0/h before the morning feeding for the third treatment, which was added to its diets: fast and slow decomposition urea (0.5%-1.5%) mg/kg dry matter was 6.60 compared with the first, second treatment and the fourth one, as it reached 6.94, 6.82 and 6.86, respectively.The results also showed that the addition of different percentages of fast and slow decomposition urea to a significant increase (P < 0.05) in the concentration of volatile fatty acids in the rumen at 0/h, where the fourth treatment excelled which reaching 79.12 mmol compared to the first, second and third treatment, which were 65.01 and 68.24 and 73.64 mmol, respectively. There was a significant decrease (P<0.05) in the concentration of ammonia nitrogen in the rumen at 0 hour, as the fourth and third treatment recorded 7.89 and 8.82, respectively, while with the first and second treatment recorded 12.51 and 11.46, respectively. In addition, there are no significant differences in the concentration of urea in the blood between the experimental treatments added to it of fast hydrolyzed urea and slow hydrolyzed urea at different levels. Finally, there were significant differences (P≤0.05) in the concentration of triglycerides in the blood for the sixth week, where the first treatment, which added 2% urea, exceeded the rate of decomposition to its diet. It reached 69.16 mg/100 ml compared with the second, third and fourth treatment. They were ranged 68.24, 67.92, and 67.99 mg, respectively.
Keywords
pH; urea; hydrolyzed; Awassi lambs; diet; blood
References
  1. Araba, A., F. M. Byers, and F. Guessous. 2002. Patterns of rumen fermentation in bulls fed barley/molasses diets. Animal Feed and Science and Technology, 97: 53–64. https://doi.org/10.1016/s0377-8401(01)00357-1
  2. Benavides, M. C, and J. Rodriguez. 1971. Salivary secretion and its contribution to ruminal fluid flow in animals fed on liquid molasses/based diets. Rev. Revista Cubana de Ciencia Agricola, 5: 31-40.
  3. Baurhoo, B, and A. Mustafa. 2014. Effects of molasses supplementation on performance of lactating cows fed high-alfalfa silage diets. Journal of Dairy Science, 97: 1072-1076.
    https://doi.org/10.3168/jds.2013-6989
  4. Boucher, S. E., R. S. Ordway, N. L. Whitehouse, F. P. Lundy, P. J. Kononoff, and C. G. Schwab. 2007. Effect of incremental urea supplementation of a conventional corn silage-based diet on ruminal ammonia concentration and synthesis of microbial protein. J. Dairy Sci. 90:5619–5633.
    https://doi.org/10.3168/jds.2007-0012
  5. Calomeni, G.D., Gardinal, R., Venturelli, B.C., deFreitas Júnior, J.E., Vendramini, T.H.A., Takiya, C.S., Souza, H.Nde, Rennó, F.P., (2015). Effects of polymer-coated slow-release urea on performance, ruminal fermentation, and blood metabolites in dairy cows. R. Bras. Zootec. 44, 327–334.
    https://doi.org/10.1590/s1806-92902015000900004
  6. Devendra, C.(2007). Perspectives on animal production systems in Asia. Livest. Sci. 10:7-20.
  7. Khalifa, E. I., Hassanien, H. A., Mohamed, A. H., and Hussein, A. M. (2014). Effects of using Yucca schidigera powder as feed additive on productive and reproductive efficiency of Zaraibi dairy goats. Egyptian Journal of Sheep and Goat Sciences, 65(1798), 1-27.https://doi.org/10.12816/0016610
  8. Dijkstra, J. (2011). Effects of nutritional strategies on simulated nitrogen excretion and m ethane emission in dairy cattle.
  9. Mejia-Uribe, L. A., J. L. Borquez., A. Z. M. Salem., I. A. Dominguez-Vara and M. Gonzalez-Ronquille (2013). Short communicaton. Effects of adding different protein and carbohydrates sources on chemical compo- sition and in vitro gas production of corn stover silage. Spanish J. Agric. Res. 11 (2), 427-430.
    https://doi.org/10.5424/sjar/2013112-3547
  10. Difar, H.S. (2018). Effect of using lignocellulytic microorganisms isolated from ruminants animals to improve the nutritive value of low quality roughages. PhD. Baghdad University. Iraq.
  11. Stern, M.D., A. Bachand S. Calsamiglia. (2006).February. New concepts in protein nutrition of ruminants. In 21st Annual Southwest.
  12. Saeed, A. A. and F. A. Latif. (2008a).Effect of ensiling and level of supplementation with concentrate on the voluntary intake and digestibility of wheat straw by Arabi lambs. AL-Qadisiya J. Vet. Med. Sci. 7 (1):42-50.
  13. Hamed, M. R., S. N. Abed – Elazeem., A. M. Aiad., S. A. Mohamed and N. A. Soliman. (2010). Replacement value of urea treated corn with cobs for concentrated feed mixture in pregnant ewes rations. J. American Sci. 6 (6):166-178.
  14. Di Jin, Shengguo Zhao, Nan Zheng, Yves Beckers, Jiaqi Wang.2018.
  15. Jayanegara, A., Tjakradidjaja,A.S., and Sutardi, T. (2006). Fermentability and in vitro digestion of agro-industrial waste rations supplemented with inorganic and organic chromium. Med. Pet. 29:54-62.
  16. Jadhav, R. V., Kannan, A., Bhar, R., Sharma, O. P., Gulati, A., Rajkumar, K., and Verma, M. R. (2018). Effect of tea (Camellia sinensis) seed saponins on in vitro rumen fermentation, methane production and true digestibility at different forage to concentrate ratios. Journal of Applied Animal Research, 46(1), 118-124.https://doi.org/10.1080/09712119.2016.1270823
  17. Frizzo, L. S., Sotto, L. P., Zbrun, M. V., Bertozzi, E., Sequeira, G., Armesto ,R. R. and Rosmini,M. R. (2010). Lactic acid bacteria to improve growth performance in young calves fed milk replacer and spray-dried whey powder. Anim. Feed Sci. Technol. 157:159-167. https://doi.org/10.1016/j.anifeedsci.2010.03.005
  18. Gao, X. and Oba, M. (2016). Effect of increasing dietary nonfiber carbohydrate with starch, sucrose, or lactose on rumen fermentation and productivity of lactating dairy cows. J. Dairy Sci. 99:1–10.
    https://doi.org/10.3168/jds.2015-9871
  19. Geron, L.J.V., de Aguiar, S.C., Carvalho, H.T.J., Juo, D.G., Silva, P.A., Neto, S.L.E., Coelho, M.C.K., Garcia, J., Diniz, C.L., Paula, H.J.E., (2016). Efect of slow release urea in sheep feed on intake, nutrient digestibility, and ruminal parameters. Semina: Ci. Agr. 37, 2793–2806. https://doi.org/10.5433/1679-0359.2016v37n4supl1p2793
  20. Griswold, K.E., G.A. Apgar., J. Bouton and J. L. Firkins. (2003). Effects of urea infusion and ruminal degradable protein concentration on microbial growth, digestibility, and fermentation in continuous culture. J. Anim. Sci. 81:329–336.https://doi.org/10.2527/2003.811329x
  21. Van Soest, P. J. (1994). Nutritional ecology of the ruminant: Ithaca, NY: Cornell University Press.
  22. Reynal, S. M. and G. A. Broderick (2005). Effect of dietary level of rumen- degraded protein on production and nitrogen metabolism in lactating dairy cows. J. Dairy Sci. 88: 4045–4064.
    https://doi.org/10.3168/jds.s0022-0302(05)73090-3
Statistics
Article View: 174
PDF Download: 140


Journal Management System. Powered by ejournalplus.com