Journal Management System

Journals List


1.	EFFECT OF SACCAROMYCES CEREVISIAE SUPPLEMENTATION ON RUMEN CHARACTERISTICS IN AWASSI LAMBS FED DIETS WITH DIFFERENT ROUGHAGE TO CONCENTRATE RATIOS
	Pages 1-11
	S. A. Hassan; S. F. Mohammed
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2.	COMPARATIVE EFFICACY OF DIFFERENT SUPPLEMENTS WITH DRINKING WATER USED TO ALLEVIATE BODY TEMPERATURE OF HEAT-STRESSED BROILER CHICKENS
	Pages 12-18
	D. H. Alhassani; A. Y. Alshukri
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3.	DETERMINATION CONCENTRATIONS OF SERUM CERULOPLASMIN, COPPER, ENZYMES ACTIVITY AND LIVER COPPER CONCENTRATION OF DIFFERENT AGES OF KARADI SHEEP AT IN SULAIMANI PROVINCE
	Pages 19-24
	Elham A. Husain; Abd Alkareem A. Hobi
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4.	GENOTYPIC STABILITY FOR SOME BREAD WHEAT PURE LINES
	Pages 25-34
	F. Y. Baktash
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5.	AMMI ANALYSIS OF ADAPTABILITY AND YIELD STABILITY OF PROMISING LINES OF BREAD WHEAT (Triticum aestavum L.)
	Pages 35-43
	F. A. Kadhem; F. Y. Baktash
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6.	DETECTION 0F NON ALLELICI INTERACTIONS VIA GENERATIONS MEAN ANALYSIS IN MAIZE
	Pages 44-55
	K. M. Wuhiab; B. H. Hadi
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7.	SEED YIEID AND OIL CONTENT OF SAFFLOWER AS AFFECTED BY GENOTYPES AND SOWING DATES
	Pages 56-65
	N. A. Sarkees; D. Sh. Tahir
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8.	A RAPID METHODS FOR PCR BASED ON DETECTION OF SALMONELA SPP. AND STAPHYLOCOCCUS AUREUS IN SPIKED AND NATURALLY CONTAMINATED FOOD
	Pages 66-73
	Kh. I. Hassan; S. K. Hama Saleh
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9.	EFFECT OF KINETIN ON IN VITRO MICROTUBER INITIATION OF POTATO AND CRYOPRESERVATION
	Pages 74-81
	Shaimaa M.I. AL-Ahmar; Iman J. Abdul Rasool; Hussam S.M. Kheirallah
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10.	THE ROLE OF SPRAYING NITROGEN ON GROWTH AND NUTRITIONAL VALUE OF FRUITS IN DIFFERENT TOMATO GENOTYPES
	Pages 82-90
	I. J. Abdul Rasool; Sh. T. Habeeb
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11.	ROLE OF ORGANIC AND MINERAL FERTILIZATION AND SOIL MULCHING ON QUALITY CHARACTERISTICS OF BROCCOLI
	Pages 91-97
	Y. F. Saloom; F . H. AL- Sahaf
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12.	EFFECT OF FOLIAR APPLICATION OF GIBBERELLIC ACID AND SEAWEED EXTRACT SPRAY ON GROWTH AND LEAF MINERAL CONTENT ON PEACH TREES
	Pages 98-105
	W. A. A. Al-Rawi; M. E.A. Al-Hadethi; A. A. Abdul-Kareem
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13.	EFFECT OF CO2 ENRICHMENT AND FOLIAR SPRAY AGROLEAF AND KELPAK ON LRAVES CONTENT OF N, P, K, PROTEIN AND CARBOHYDRATE OF SMOOTH PEACH TRANSPLANTS
	Pages 106-111
	S. H. J. Al- Hgemi; M. A. Al; Khafaji
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14.	PURIFICATION OF PHYTASE PRODUCED FROM A LOCAL FUNGAL ISOLATE AND ITS APPLICATIONS IN FOOD SYSTEMS
	Pages 112-120
	S. S. Qasim; K. A. Shakir; A. B. Al- Shaibani
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15.	ISOLATION, SCREENING AND PRODUCTION OF PHYTATE DEGRADING ENZYME (PHYTASE) FROM LOCAL FUNGI ISOLATE
	Pages 121-128
	S. S. Qasim; K. A. Shakir; A. B. Al- Shaibani
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16.	CHARACTERIZATION OF L-ASPARAGINASE PURIFIED FROM POLE BEANS
	Pages 129-137
	H. N. Al Zobaidy; Kh. A. Shakir; G.M. Strasburg
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17.	PREPARATION OF MODIFIED CHICKEN BURGER BY PARTIAL REPLACEMENT OF CHICKEN MEAT WITH POWDERED OF OYSTER MUSHROOM AND STUDY IT IS PHYSICAL AND SENSORY PROPERTIES
	Pages 138-143
	K.S. Dosh; N .N.Tawfiq; S. H. Jabbar
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18.	BIOFORTIFICATION AND HUMAN HEALTH
	Pages 144-147
	N. S. Ali
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19.	THE EFFECT OF FEED WATER TYPE AND FEED FLOW RATE ON THE PERFORMANCE OF REVERSE OSMOSIS FOR WATER DESALINATION
	Pages 148-155
	A. A. Jasim; A. R.Thuban
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20.	PARTICIPATION OF AGRICULTURAL EXTENSION SERVICES IN THE FIELD OF FISH-FARMS PRACTICES IN MIDDLE PROVINCES OF IRAQ
	Pages 156-160
	A. A. Naji
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21.	EFFECT OF USING DIFFERENT LEVELS OF MUSHROOM CULTIVATION SPENT IN AWASSI LAMBS RATIONS ON SOME PRODUCTIVE TRAITS
	Pages 161-165
	Z. T. Aldoori; A. S. A.Al-Obaidi; M. KH. Abdullah; H. Abdulkareem
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