Y. Baktash, F. (2016). GENOTYPIC STABILITY FOR SOME BREAD WHEAT PURE LINES. Alustath, 47(7), 25-34.
F. Y. Baktash. "GENOTYPIC STABILITY FOR SOME BREAD WHEAT PURE LINES". Alustath, 47, 7, 2016, 25-34.
Y. Baktash, F. (2016). 'GENOTYPIC STABILITY FOR SOME BREAD WHEAT PURE LINES', Alustath, 47(7), pp. 25-34.
Y. Baktash, F. GENOTYPIC STABILITY FOR SOME BREAD WHEAT PURE LINES. Alustath, 2016; 47(7): 25-34.


Journal Management System. Powered by ejournalplus.com