The Role of Allelopathy for some Plants: A Review | ||
IRAQI JOURNAL OF DESERT STUDIES | ||
Article 7, Volume 13, Issue 2, December 2023, Pages 61-71 PDF (734.71 K) | ||
Document Type: Review Paper | ||
DOI: 10.36531/ijds.2023.139093.1031 | ||
Authors | ||
Hiba F. Abdulfatah1; Enas Fahd Naji* 2 | ||
1Department of Biology, College of Sciences, University of Anbar, Ramadi, Iraq. | ||
2University of Anbar- College of Sciences -Biology department | ||
Abstract | ||
Allelopathy is a widespread natural incident which mean that organism creates biochemical substances that impact the evolution, persistence, advancement, and generation for another species. Allelochemicals are biochemical substances that possess valuable or harmful impact on target living beings. It is a naturally occurring ecological phenomenon of organism interference that can be used as insect pests, weeds and illnesses processer in field crops. For natural pest management, allelopathy can be employed in field crops after agriculture rotation , cover crops, and plant extracts. Weeds and insect pests can be effectively controlled by using allelopathic plant extracts. This review examines the nature of allelopathies and their significance in agricultural crops and their ability to tolerate or resist these materials, crop production, and the effect of these varied chemical compounds on exotic weeds on crops or microorganisms present in the environment where allelopathic substances are secreted. As well as the allelopathic effect of some plants, such as sorghum, wheat, and rice, as well as the importance of these substances secreted from plants from various parts and liberated in various ways in the creator plant, which is dependent on the next mechanisms: decomposition, exudation, leaching, and volatilization. | ||
Keywords | ||
Allelopathy; Phenolic compound; Secondary metabolites; Wheat; Rice | ||
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