Effect of adding lycopene and vitamin C to the diets on the productive performance of broiler chickens raised under heat stress | ||
Kirkuk University Journal For Agricultural Sciences | ||
Volume 14, Issue 3, September 2023, Pages 170-175 PDF (730 K) | ||
Document Type: Research Paper | ||
DOI: 10.58928/ku23.14318 | ||
Authors | ||
Rosul J. Muhammed* 1; Ammar Q. Shanoon* 2; Nidal A. Mustafa3 | ||
1Directorate of Agriculture of Kirkuk, Ministry of Agriculture, IRAQ. | ||
2Department of Animal production, College of Agriculture, University of Kirkuk, Kirkuk, IRAQ. | ||
3Department of Animal Resources, College of Agriculture Engineering Sciences, Salahaddin University, Erbil, IRAQ. | ||
Abstract | ||
The purpose of this experiment was to examine the efficacy of lycopene and vitamin C in alleviating heat stress in broilers and improving its overall performance. The experiment used 120 one-day-old broiler Ross 308 not sexed, each weighing 42 g, they were randomly distributed among five treatments with three replications (8 birds/replicate) and raised for 35 days under a temperature above 30 °C during the summer. The following are the experimental treatments: T1 was the first treatment, and it's a no-extras diet. T2: 1 gram of lycopene per kilogram. T3: 2 g of lycopene per kilogram of diet, T4. Lycopene (1 g/kg) and vitamin C (25 mg/kg feed) are combined as the fourth therapeutic option, T5. Lycopene (2 g/kg) and vitamin C (25 mg/kg feed) are combined as the fourth therapeutic option, T4. There were no statistically significant differences in the first three weeks of the experiment, but there were significant differences between the addition treatment and the control treatment in the rate of live body weight from the W2 until the end of the experiment. Feed consumption increases within the first, second and three week of contro treatment. Compared with addition treatments. | ||
Keywords | ||
stress broiler,,; ,،Vitamin C.,,; ,،lycopene | ||
References | ||
[1] Naz N. AL-Daloe; ammar qahtan; Nidal i Abdul GhaniThe use of local mint leaf powder compared to Vit C to reduce heat stress and its effect on the productive performance of broiler 2022.
[2] Sahin, N., M. Tuzcu, C. Orhan, M. Onderci, Y. Eroksuz, K. Sahin.,2009. the effects of vitamin C and E supplementation on heat shock protein 70 response volume 50, Number 2 PP. 259-265.
[3] Agarwal and rosa , 1998. Effects of dietary vitamin E and selenium source on incidence of ascites, growth performance and blood parameters cold-stressed broilers. Poultry Science, 79(Suppl 1): 41.
[4] Rao et al ,2002. Effect of Vitamin (E) and Vitamin (A) Supplementation on Performance Thyroids status and serum concentrations of some metabolites and minerals in broiler reared unde heat stress (32°c)Vit. Med. Czech, 46(11/12):286-292.
[5] N.R.C. 1994. Nutrient Requirements of Poultry. 9th rev. Ed. National Academy Pre Washington, DC.
[6] Duncan, D.B., 1955. Multiple range and F-test. Biometrics 11: 1-42.
[7] Farooqi. H.A. g, M. S. Khan, M.A.Khan, M. Rabbani, K. Pervez and J.A.Khan,2005. Evaluation of Betaine and vitamin C in Alleviation of heat stress in broiler. Int.J. Agri. Biol., Vol 7 no 5. 744- 746. | ||
Statistics Article View: 879 PDF Download: 101 |