Impact of Adding Chitosan and Probiotic to Broiler Dietary on carcass traits | ||
| Kirkuk University Journal For Agricultural Sciences | ||
| Volume 14, Issue 3, September 2023, Pages 75-81 PDF (991.62 K) | ||
| Document Type: Research Paper | ||
| DOI: 10.58928/ku23.14308 | ||
| Authors | ||
| Ahmed O. Hasan* 1; Qana H. Ameen* 1; Nidal A. Ghani* 2 | ||
| 1Department of Animals Production, College of Agriculture, Kirkuk University, Kirkuk, Iraq. | ||
| 2Department of Animal production, College of Agriculture, University of Salah Aldeen, Erbil, Iraq | ||
| Abstract | ||
| This study aims to examine the impact of adding chitosan and probiotics to the diets of broilers oon the carcass characteristics of broilers. A total of 144 broiler chicks from Ross 308 were used in this study. They were of average weight (43 g). They were divided into 6 treatments with 3 replicates (8 per treatment). The first treatment was without any addition (control treatment), the second was adding 1 g/kg of probiotic, he third was adding 0.5 g/kg of chitosan, the fourth was adding 1 g/kg of chitosan, the fifth was adding 0.5 g/kg of chitosan plus 1 g/kg of probiotic and the sixth was adding 1 g/kg of chitosan plus 1 g/kg of probiotic. The foundation of this studywere significant differences (P≤ 0.05) in the percentage of carcass refining and superiority of the third treatment, but there were no significant differences in the relative weight of the main cuttings and the relative weight of the secondary cuttings of carcass. For the internal organs (heart, gizzard and liver), there were significant differences (p ≤ 0.05) in the relative weight of the heart, and the superiority of the fifth treatment. As for the relative weight of the gizzard, the third treatment was significantly superior (p ≤ 0.05). The fourth treatment was significantly superior (p≤0.05) to the rest of the treatments for the relative weight of the liver. There were no significant differences in the relative weight of uneaten viscera. | ||
| Keywords | ||
| chitosan; probiotic; broilers; carcass; trait | ||
| References | ||
|
[1] Windhorst H W. Changes in poultry production and trade worldwide. World's Poultry Sci. J. 2013: 62: 585-602.
[2] Al-Bazy F I, Abdulateef S M, and Sulimn B F. Impact of feeds containing optifeed®, vêo® premium, and oleobiotec® on the lipid peroxidation of male broilers under heat stress. J. of Life Science and Applied Research. 2022: 3:25-31.
[3] Kareem B S, and Al-Dalawi R H.. Effect of adding L., Carnitine with herbal methionine and sunflower seed oil on the biochemical characteristics of broiler's blood. J. of Kirkuk University for Agricultural Sciences. 2022: 13(4).
[4] Jasim H H, and Nafea H H.. Effect of chitosan and antibiotic adding to corn-soybean diet on the productive performance of broiler chickens. Indian J. of Ecology. 2021:48:10-14.
[5] Friedman M, and Juneja V K. Review of antimicrobial and antioxidative activities of chitosans in food. J. of Food Protection. 2010: 73:1737-1761.
[6] Singla A K, and Chawla M. 2001. Chitosan: Some pharmaceutical and biological aspects‐an update. J. of Pharmacy and Pharmacology. 2001: 53:1047-1067.
[7] Al-Salihy S A, and Hussaini M I A N A. Effect of different levels of boswellia plant extract in drinking water (Photovoltaic Catalyst) and the bio probiotic in the diet on the growth characteristics, physical characteristics and blood biochemistry of quail bird. J. of Kirkuk University for Agricultural Sciences, 2020: 11(3).
[8] Lutful Kabir S M. The role of probiotics in the poultry industry. International J. of Molecular Sciences. 2009: 10:3531-3546.
[9] Al-Sakr S N A, and AL-Neemi M I A. The effect of adding levels of the, amino acid threonine (Thr) in the low protein diets upon the carcass traits, Some physiological and bio chemical parameters of the broiler blood. J. of Kirkuk University for Agricultural Sciences. 2022:13(4).
[10] Nuengjamnong C, and Angkanaporn K. Efficacy of dietary chitosan on growth performance, haematological parameters and gut function in broilers. Italian J. of Animal Science. 2018: 17:428-435.
[11] Qiu K, Wang X, Zhang H, Wang J, Qi G, and Wu S. Dietary supplementation of a new probiotic compound improves the growth performance and health of broilers by altering the composition of cecal microflora. Biology. 2022: 11:633.
[12] Tufan, T., and C. Arslan . Dietary supplementation with chitosan oligosaccharide affects serum lipids and nutrient digestibility in broilers. South African J. of Animal Science. 2020: 50:5.
[13] BECKER, W. A., SPENCER, J. V., MIROSH, L. W., & VERSTRATE, J. A. Prediction of fat and fat free live weight in broiler chickens using backskin fat, abdominal fat, and live body weight. Poultry Science. 1979: 58(4), 835-842.
[14] Ding, X.L.. Effects of Chitosan On Growth performance In Broiler Chickens And The Underlying Growth-Stimulalating Mechanism. Abstract . Thesis.Master 2006 Animal Nutrition and Feed Sci. China. http://www.globethesis
[15] Abdulwahid S. A. Effect of adding probiotic (BioSB- Gold) to the dietry on some productive performance and carcass cut of proiler chickens. Al-Forat J. for Agricultural science. 2017: 744-751.
[16] Khoobani, M., Hasheminezhad, S. H., Javandel, F., Nosrati, M., Seidavi, A., Kadim, I. T., Kadim and Tufarelli, V. Effects of dietary chicory (Chicorium intybus L.) and probiotic blend as natural feed additives on performance traits, blood biochemistry, and gut microbiota of broiler chickens. Antibiotics. 2019: 9(1): 5.
[17] Abdel-Baset Sh., Ashour E. A., El-Hack M. E. and El-Mekkawy M. M. Effect of different levels of pomegranate peel powder and probiotic supplementation on growth, carcass traits, blood serum metabolites, antioxidant status and meat quality of broilers. Ani.Biotec. 2020: 33(4): 690-700.
[18] Lokman, I. H., E. B. Ibitoye, M. N. M. Hezmee, Y. M. Goh, A. B. Z. Zuki, and A. A. Jimoh. Effects of chitin and chitosan from cricket and shrimp on growth and carcass performance of broiler chickens. Tropical animal health and production. 2019:51(8)2219-2225. | ||
|
Statistics Article View: 894 PDF Download: 87 |
||