H. Abdulla Al-Refaiee, I., M. Mutter, H., M. Abdulrahman, N. (2016). The Effect of Replacing Different Levels of Commercial Dry Yeast (Saccharomyces cerevisiae) Place Animal Protein Concentrate In Fingerlings Fish Common Carp )Cyprinus carpio. Linnaeus 1758) Diets. Alustath, 9(1), 85-96.
I. H. Abdulla Al-Refaiee; H. M. Mutter; N. M. Abdulrahman. "The Effect of Replacing Different Levels of Commercial Dry Yeast (Saccharomyces cerevisiae) Place Animal Protein Concentrate In Fingerlings Fish Common Carp )Cyprinus carpio. Linnaeus 1758) Diets". Alustath, 9, 1, 2016, 85-96.
H. Abdulla Al-Refaiee, I., M. Mutter, H., M. Abdulrahman, N. (2016). 'The Effect of Replacing Different Levels of Commercial Dry Yeast (Saccharomyces cerevisiae) Place Animal Protein Concentrate In Fingerlings Fish Common Carp )Cyprinus carpio. Linnaeus 1758) Diets', Alustath, 9(1), pp. 85-96.
H. Abdulla Al-Refaiee, I., M. Mutter, H., M. Abdulrahman, N. The Effect of Replacing Different Levels of Commercial Dry Yeast (Saccharomyces cerevisiae) Place Animal Protein Concentrate In Fingerlings Fish Common Carp )Cyprinus carpio. Linnaeus 1758) Diets. Alustath, 2016; 9(1): 85-96.


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