Effect of using different levels of hatchery wastes (without shell) as a source of animal protein in diet on broiler performance | ||
| Al-Anbar Journal of Veterinary Sciences | ||
| Article 1, Volume 9, Issue 1, June 2016, Pages 45-56 | ||
| Authors | ||
| H. L. S. Al-Qaisy; H. I. H. Al-Mufty | ||
| Abstract | ||
| This study was conducted in the Department of Animal Resource Poultry Field, Agricultural College, Al-Anbar University to study the possibility of using hatchery waste (without shell) in diets as a source of animal protein and its effect on broiler performance, five levels of hatchery wastes meal (0, 25, 50, 75 and 100)% were used with three replicates for each treatment and 15 chick of Ross308 strain per replicate. The results showed a significant differences between treatments for body weight means when T3(50%) get superiority as compared with T2 and T5, The weight gain showed the same results T3 improved significantly as compared with T1,T2 and T5, However, the results of feed intake showed that T1 (control) had highest value as compared with T3, but within feed conversion ratio the T3 improved significantly as compared with T1, T2 and T5, the results that obtained at 28 d. of age indicates that no significant differences among the experimental treatments in regard of WG and FCR, but at the same time it was highly significant differences in feed intake represented by T1as compared with T2, But during the period from 29-42 day of age, the WG was significant by superiority of T3as compared with T1, In addition, The feed intake was highest in T2 as compared with T3, But the results of FCR ware significant represented by T3 as compared with T1, T2 and T5 | ||
| Keywords | ||
| Hatchery waste; without shell; broiler performance; Animal protein | ||
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