1.

BACTERIAL QUALITY OF BEEF CARCASSES AND SANITARY CONDITION OF BUTCHER’S SHOPS IN BASRAH CITY

Volume 6, Issue 2, December 2007, Pages 1-10
Ala AL-Deen H. Jawad; Alaa T. Abdul Alwahid

2.

Detection of mutton meat fraud with beef meat as a genetically related species using multiplex PCR and GC/MS/MS

Volume 37, Issue 3, July 2023, Pages 643-650
El Sayed A. Abdelrahman; Mohamed K. Morsy; Samar S. Ibrahim; Essam I. El touchy; Ehab Y. Abdelhiee; Rasha A. Elsabagh

3.

Detection of Toxoplasma gondii-specific immunoglobulin (IgG) antibodies in meat juice of beef

Volume 35, Issue 2, April 2021, Pages 319-324
Raafat Shaapan; Nagwa I. Toaleb; Eman H. Abdel-Rahman

4.

Investigate the Toxoplasma gondii infection in the consumed beef in Al-Diwaniyah province

Volume 34, Issue 1, January 2020, Pages 95-99
Farah M. Sakban; Noman N. A’aiz

5.

Molecular characterization of extended spectrum beta-lactamase producing Klebsiella pneumoniae isolated from cows in Mosul city, Iraq

Volume 36, Issue 2, April 2022, Pages 375-380
Sumaya Y. Aldabbagh

6.

Study chemical and microbial contamination of imported canned beef

Volume 13, Issue 0, February 2013, Pages 8-13