1.

Antibacterial activity of different part of Neem (Azadirchta indica) growing in Sharjah, United Arab Emirates

Volume 57, Issue 4, October 2016, Pages 2617-2626
Kadhim Hashim Yaseen
2.

Chemical composition of five fresh water fish species which speared in dukan lake

Volume 13, Issue 1, July 2013, Pages 1-6
Meran Jaza Hama and Farooq Mahmood Kamel
3.

Comparison some native fowls (Chicken, Mallard Ducks Quail and Turkey) in components and chemical composition of the eggs in Iraq

Volume 10, Issue 1, June 2017, Pages 65-69
F. A. Al-Obaidi; Sh. M. J. Al-Shadeedi
4.

Effect Some Heat Treatment of Camel Milk in properties Chemical During Different Storage Times

Volume 15, Issue 4, December 2015, Pages 177-184
Mohammed A. Jasim; Mahmoud A. Ayed
5.

Evaluation of Chemical Composition and Study Some of The Functional Properties of The Flour and Isolated Protein From The Iraqi Wheat Industry Residue

Volume 16, Issue 4, December 2016, Pages 160-175
Abdulla A. A. AL-sadoon; Ethar Z. Naji
6.

Extract Proteins from some Types of Pulses and Study Their Functional Properties

Volume 17, Issue 4, December 2017, Pages 234-246
Maha Khalil Hmod; Ethar Zaki Naji
7.

Fractionation and characterization of Crude Oil Components from Al-Rashidiya Field - Eastern Baghdad using Chromatography Method

Volume 12, Issue 2, June 2017, Pages 314-328
Ibrahim H. Farhan; Mohsin O. Mohammed; Tariq Abdul-Jaleel
8.

Isolation, identification and antibacterial activity of flavonoid compound from vitex aguns castus L. seed

Volume 0, Issue 30, April 2014, Pages 357-362
Zainab S. Abd-alla; Iqbal J. B. Alassadi
9.

MILK CHEMICAL COMPOSITION OF MERIZE (Capra abegar sp.) AND MILK CONSTITUENTS DISTRIBUTION THROUGH LACTATING SEASON IN MOSUL AREA AND THE EFFECT OF MOTHER AGE ON IT

Volume 45, Issue 4, December 2017, Pages 321-330
Khalid Sharaf; Mowaffak Y. Hamdoon; Adnan I. Abou
10.

Nutritional Value of Some Newly Introduced and Tested Forage Plants in the Southeastern Regions of Algeria

Volume 12, Issue 2, December 2022, Pages 19-25
khedidja djennane; Deghnouche Kahramen; Chehma Abdelmadjid
11.

Study of Microbial, Chemical content of Iraqi White Soft Cheese in Basrah Markets

Volume 26, Issue 2, March 2013, Pages 100-109
Alaa J. A. Al-Manhal
12.

THE NUTRITIONAL VALUE AND ANTIOXIDANT ACTIVITY OF BAY LEAVES (laurusn obilis L.)

Volume 15, Issue 4, December 2016, Pages 10-23
Alaa G. AL-Hashimi; Sawsan A. Mahmood
13.

THE NUTRITIONAL VALUE AND ANTIOXIDANT ACTIVITY OF BAY LEAVES (Laurusnobilis L.)

Volume 15, Issue 2, December 2016, Pages 246-259
Alaa G. AL-Hashimi; Sawsan A. Mahmood


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