1.

Antibacterial Activity Evaluation of Zingiber offcinale Extracts against Helicobacter pylori

Volume 39, Issue 2, May 2013, Pages 31-41
Lyla Naser Harab
2.

Detection and estimation of active compounds for cumin aqueous extract and essential oil extracted and studying its effect on prolonged minced meat preservation and their effect on pathogenic bacteria isolated from it

Volume 12, Issue 4, December 2021, Pages 64-79
Ibrahim Q. Zaidan; Yasmeen I. Al-Hadidy
3.

Effect of Essential Oil Isolated from Rosmarinus officinalis Leaves on the Vitality of Echinococcus granulosus Protoscoleces of Sheep Outside the Organism in vitro

Volume 29, Issue 2, June 2020, Pages 1-10
Arkan Sheet; Abdulkhaliq A. Mahaimed
4.

EFFECT OF GENDER AND AGE AND DATE OF COLLECTION ON SOME SPECIFICATIONS OF GUM EXCRETED FROM PISTACIA VERAL. TREES IN MOSUL

Volume 47, Issue 2, June 2019, Pages 109-118
Abdullah, A. S.; Rajab Agha, A. A. H.
5.

EFFECTS OF GIBBERELLIC, SALICYLIC ACID AND LIQUORICE EXTRACT IN YIELD , QUALITY FLOWERS CARNATION AND THE ESSENTIAL OIL CONTENT

Volume 15, Issue 1, March 2015, Pages 31-46
Hafsa Bassim Fathel; Ali Farook Qasim; Thamir Abdulla Zahwan
6.

Extraction of Essential Oils from Citrus By-Products Using Microwave Steam Distillation

Volume 16, Issue 3, September 2015, Pages 11-22
Ibtehal K. Shakir; Sarah J. Salih
7.

STUDY EFFECT OF MEDICINAL PLANT MYRTUS COMMUNIS ON SOME BLOOD BIOCHEMICAL PARAMETERS ON ARABI SHEEP

Volume 15, 3 (Proceeding of 5th International Scientific Conference, College of Veterinary Medicine University of Basrah, Iraq), November 2016, Pages 219-224
Kolsom Salehpour; Tahereh Mohammad abadi; Mohammad R. Ghorbani


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