Journal Management System

Journals List


1.	Effect of adding different levels of tamarind pulp to drink water in some physiological, immunological and microbial traits in broiler chicken under heat stress
	Volume 10, Issue 2, December 2017, Pages 11-23
	S. T. O. Tarif; B. M. Ibrahim
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2.	Effect of adding sage, marjoram and their mixture and industrial anti-oxidants BHT to diets on blood characteristics of broiler chicken
	Volume 8, Issue 2, December 2015, Pages 20-31
	A. A. Majid; A. A. Abdul-Jabbar; M. A. Aloan
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3.	Effect of addition different of oil Marjoram (Origanum Majorana) oil in the diet on productive performance, immune responses and some blood parameters in broiler chickens
	Volume 8, Issue 4, December 2016, Pages 151-165
	Ammar Hussein Jawad Areaaer
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4.	Effect of Different Sounds on Some Traits of Broiler Chick’s Meat
	Volume 20, Special Issue, April 2018, Pages 527-533
	Salwan Mahmood Abulateef Mahmood Abulateef; Saman Abdulmajid Rashid; Zaid Khalaf Khidhir; Firas Mahmood Abulateef
	View Article PDF 215.78 K

5.	Effect of Force 6® Poultry (Curcumin) on Lipid profile in Broiler chicken in presence of IBD vaccine
	Volume 39, Issue 1, June 2015, Pages 100-104
	Amjed H. Ulaiwi; Shony M. Odishio; Salah M. Hassan
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6.	Evaluate the use of some sources of carbohydrates in the diet in some of the qualities of productivity of broiler chicken
	Volume 8, Issue 4, December 2016, Pages 238-260
	Mustafa Saleh Hadi; Saad Muhsin AL-Jashami; Adnan Nema Al-Asadi
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7.	Pathological study of toxoplasma gondii expermintally infected in broiler chicken
	Volume 20, Issue 2, December 2006, Pages 241-248
	O. S. Beyon; E. S. AL-Alaf; E. R. AL-Kennany
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8.	THE EFFECT OF IN OVO INJECTION WITH DIFFERENT CONCENTRATIONS OF VITAMIN A ON SOME BLOOD TRAITS OF BROILER CHICKEN
	Volume 45, Issue 4, June 2014, Pages 376-384
	Kh. M. Abdul-Lateif; M. A. Al-Shamari
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