Effect of Different Sounds on Some Traits of Broiler Chick’s Meat | ||
| Journal of Zankoy Sulaimani - For Pure and Applied Science | ||
| Article 54, Volume 20, Special Issue, April 2018, Pages 527-533 PDF (215.78 K) | ||
| DOI: 10.17656/jzs.10699 | ||
| Authors | ||
| Salwan Mahmood Abulateef Mahmood Abulateef1; Saman Abdulmajid Rashid2; Zaid Khalaf Khidhir2; Firas Mahmood Abulateef3 | ||
| 1.Animal Production, College of Agriculture, University of Anbar, Ramadi, Iraq. | ||
| 2Animal Sciences, College of Agricultural Sciences, University of Sulaimani, Sulaimani, Iraq-Kurdistan. | ||
| 3Ministry of Agriculture - Directorate of Anbar Agriculture, Iraq. | ||
| Abstract | ||
| This study was conducted This study was carry out at the field of the Department of Animal Sciences, College of Agricultural Sciences, Sulaimani University - Iraq, for study the effect of sound on meat traits and quality of meat. The chicks gotten from hatchery Kasha in the Taslojha. The sounds treatment choosing as follows: Control (T1 without sound), Movement of Feet (T2), Soft Sound Hens (T3), Chicks Care (T4) and hatched chicks, straight run (n = 160), were randomly distributed among, 4 treatments, with 4 replicates (2 male −2 female) per treatment and 10 chicks per replicate .The chicks exposure to sound from 1 day to 14 day old after hatching for 15 minutes. The results show: a significant difference (p<0.05) of experimental treatments (T2, T3 and T4) in moisture, protein, Fat, Ash, Water holding capacity (WHC) and pH percentage for thigh and breast compare with control treatment (T1). A significant difference (p<0.05) of experimental treatments (T2, T3 and T4) in on non-essential amino acids and essential amino acids in the thigh and breast. | ||
| Keywords | ||
| Sound; Broiler Chicken; Traits meat | ||
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