1.

An Experimental Study of the Effects of Coolant Fluid on Surface Roughness in Turning Operation for Brass Alloy

Volume 20, Issue 3, March 2014, Pages 96-104
Suhair Ghazi Hussein

2.

DEVELOPMENT OF FUZZY LOGIC MODEL FOR CUTTING PARAMETERS INFLUENCE ON THE CUTTING FORCE AND THE CHIP THICKNESS RATIO DURING TURNING OF ALUMINUM ALLOY 1350-O

Volume 18, Issue 1, June 2018, Pages 110-124
Mohanned Mohammed H. AL-Khafaji

3.

Effect of Some Vegetables (Carrots, Onion, Parsley, and Red radish) on Corrosion Behavior of Amalgam Dental Filling in Artificial Saliva

Volume 32, Issue 5, June 2014, Pages 1216-1226
Slafa Ismael Ibrahim; Nemir Ahmed Al-Azzawi; Shatha Mizhir Hasan; Hussein H. Karim; Ammar M. M. Al-Qaissi; Ahmed Chyad Kadhim; Mehdi Munshid Shellal; Sinan Majid Abdul Satar; Wahid S. Mohammad; Assad Oda Jassim; Khalid salem Shibib; Karema Assi Hamad; Haqui Ismael Qatta; Hayder Hadi Abbas; Kanaan A. Jalal; Hussain Kassim Ahmad; Makram A. Fakhri; Mohanned M.H. AL-Khafaji; Hussam Lefta Alwan; Baraa M.H. Albaghdadi

4.

Neural Network Modeling of Cutting Force and Chip Thickness Ratio for Turning Aluminum Alloy 7075-T6

Volume 14, Issue 1, April 2018, Pages 67-76
Mohanned Mohammed H. AL-Khafaji

5.

Roughness Assessment for Machined Surfaces in Turning Operation Using Neural Network

Volume 32, Issue 5, June 2014, Pages 1331-1343
Mohanned M.H. AL-Khafaji; Hussam Lefta Alwan; Baraa M.H. Albaghdadi


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