Effect of Some Vegetables (Carrots, Onion, Parsley, and Red radish) on Corrosion Behavior of Amalgam Dental Filling in Artificial Saliva

Ismael Ibrahim, Slafa; Ahmed Al-Azzawi, Nemir; Mizhir Hasan, Shatha; H. Karim, Hussein; M. M. Al-Qaissi, Ammar; Chyad Kadhim, Ahmed; Munshid Shellal, Mehdi; Majid Abdul Satar, Sinan; S. Mohammad, Wahid; Oda Jassim, Assad; Salem Shibib, Khalid; Assi Hamad, Karema; Ismael Qatta, Haqui; Hadi Abbas, Hayder; A. Jalal, Kanaan; Kassim Ahmad, Hussain; A. Fakhri, Makram; M.H. AL-Khafaji, Mohanned; Lefta Alwan, Hussam; M.H. Albaghdadi, Baraa

doi:10.30684/etj.32.5A.11

Ismael Ibrahim, S., Ahmed Al-Azzawi, N., Mizhir Hasan, S., H. Karim, H., M. M. Al-Qaissi, A., Chyad Kadhim, A., Munshid Shellal, M., Majid Abdul Satar, S., S. Mohammad, W., Oda Jassim, A., salem Shibib, K., Assi Hamad, K., Ismael Qatta, H., Hadi Abbas, H., A. Jalal, K., Kassim Ahmad, H., A. Fakhri, M., M.H. AL-Khafaji, M., Lefta Alwan, H., M.H. Albaghdadi, B. (2014). Effect of Some Vegetables (Carrots, Onion, Parsley, and Red radish) on Corrosion Behavior of Amalgam Dental Filling in Artificial Saliva. Alustath, 32(5), 1216-1226. doi: 10.30684/etj.32.5A.11

Slafa Ismael Ibrahim; Nemir Ahmed Al-Azzawi; Shatha Mizhir Hasan; Hussein H. Karim; Ammar M. M. Al-Qaissi; Ahmed Chyad Kadhim; Mehdi Munshid Shellal; Sinan Majid Abdul Satar; Wahid S. Mohammad; Assad Oda Jassim; Khalid salem Shibib; Karema Assi Hamad; Haqui Ismael Qatta; Hayder Hadi Abbas; Kanaan A. Jalal; Hussain Kassim Ahmad; Makram A. Fakhri; Mohanned M.H. AL-Khafaji; Hussam Lefta Alwan; Baraa M.H. Albaghdadi. "Effect of Some Vegetables (Carrots, Onion, Parsley, and Red radish) on Corrosion Behavior of Amalgam Dental Filling in Artificial Saliva". Alustath, 32, 5, 2014, 1216-1226. doi: 10.30684/etj.32.5A.11

Ismael Ibrahim, S., Ahmed Al-Azzawi, N., Mizhir Hasan, S., H. Karim, H., M. M. Al-Qaissi, A., Chyad Kadhim, A., Munshid Shellal, M., Majid Abdul Satar, S., S. Mohammad, W., Oda Jassim, A., salem Shibib, K., Assi Hamad, K., Ismael Qatta, H., Hadi Abbas, H., A. Jalal, K., Kassim Ahmad, H., A. Fakhri, M., M.H. AL-Khafaji, M., Lefta Alwan, H., M.H. Albaghdadi, B. (2014). 'Effect of Some Vegetables (Carrots, Onion, Parsley, and Red radish) on Corrosion Behavior of Amalgam Dental Filling in Artificial Saliva', Alustath, 32(5), pp. 1216-1226. doi: 10.30684/etj.32.5A.11

Ismael Ibrahim, S., Ahmed Al-Azzawi, N., Mizhir Hasan, S., H. Karim, H., M. M. Al-Qaissi, A., Chyad Kadhim, A., Munshid Shellal, M., Majid Abdul Satar, S., S. Mohammad, W., Oda Jassim, A., salem Shibib, K., Assi Hamad, K., Ismael Qatta, H., Hadi Abbas, H., A. Jalal, K., Kassim Ahmad, H., A. Fakhri, M., M.H. AL-Khafaji, M., Lefta Alwan, H., M.H. Albaghdadi, B. Effect of Some Vegetables (Carrots, Onion, Parsley, and Red radish) on Corrosion Behavior of Amalgam Dental Filling in Artificial Saliva. Alustath, 2014; 32(5): 1216-1226. doi: 10.30684/etj.32.5A.11

	Effect of Some Vegetables (Carrots, Onion, Parsley, and Red radish) on Corrosion Behavior of Amalgam Dental Filling in Artificial Saliva
Engineering and Technology Journal
Article 11, Volume 32, Issue 5, June 2014, Pages 1216-1226 PDF (368.7 K)
DOI: 10.30684/etj.32.5A.11
Authors
Slafa Ismael Ibrahim; Nemir Ahmed Al-Azzawi; Shatha Mizhir Hasan; Hussein H. Karim; Ammar M. M. Al-Qaissi; Ahmed Chyad Kadhim; Mehdi Munshid Shellal; Sinan Majid Abdul Satar; Wahid S. Mohammad; Assad Oda Jassim; Khalid salem Shibib; Karema Assi Hamad; Haqui Ismael Qatta; Hayder Hadi Abbas; Kanaan A. Jalal; Hussain Kassim Ahmad; Makram A. Fakhri; Mohanned M.H. AL-Khafaji; Hussam Lefta Alwan; Baraa M.H. Albaghdadi
Abstract
This work involves study corrosion behavior of amalgam in presence of some vegetables including (Carrots, Onion, Parsley, and Red radish) which were chosen because they require mastication process by teeth and taking enough time that make them in a contact with amalgams filling in artificial saliva. The corrosion parameters were interpreted in artificial saliva at pH (5.1) and (37±1oC) by adding (50 ml/l) of vegetable juice to artificial saliva, which involve corrosion potential (Ecorr), corrosion current density (icorr), Cathodic and anodic Tafel slopes (bc & ba ) and polarization resistance, the results of (Ecorr) and (icorr) indicate that the medium of saliva and (50 ml/l) onion is more corrosive than the other media. Cathodic and anodic tafel slopes were used to calculate the polarization resistance (Rp) to know which medium more effective on amalgam of dental filling, this study shows that the increasing in polarization resistance through the decreasing in corrosion rate values, the results of (Rp) take the sequence: Rp:( saliva+ parsley) >( saliva+ red radish)> saliva>(saliva+ carrots) >(saliva+ onion). While corrosion rates (CR ) take the sequence: CR: (Saliva+Parsley) Keywords Amalgam --- Corrosion in saliva --- Potentiostatic measurements
Keywords
Amalgam; Corrosion in saliva; potentiostatic measurements; Botnet; Peer to peer; Support vector machine; Ground Penetrating Radar; Road pavement; Center frequency; Max; time window; EM wave velocity; Point interval; Soliton Systems; Feed forward Neural Networks; Electrocardiogram; Hydrocarbon mixtures; drop; in replacement; domestic refrigerator; mixed waste; fired brick; thermal insulation; porosity; Basic geometric shapes; interactive; Recognition; Matlab programming language; Wind Energy; Induction Generator; Particle swarm optimization; PLD; Surface morphology; Optical properties; FTIR; neural networks; Machining; turning operation; cutting parameters and surface roughness

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