1.

Evaluation Of Continuing Education Courses Executed At College Of Agriculture And Forestry / Mosul University In 2012-2013 From The Trainees Point Of View .

Pages 1-9
Aamel F.K. Al-Abbassi; Roaa M.H. Al-Galaby

2.

Development the ratios of agriculture products participating in the total agriculture products in Iraq for 1990-2016

Pages 10-18
Kays Nadhim Ghazal; Ramya Amer Khalil Allalaf

3.

Effect of ginger extracts treatment and refrigeration storage on some chemical, sensory and bacteriological characteristics of karadi lambs meat

Pages 19-29
Taban N.M. AL-Daoudi; Mahfoodh Kh. Abdullah; Ayad Baker Mahmmod

4.

Effect humic acid of application for soil and seaweed Alga 600 spraying on two Broad Bean varities traits (Vicia faba .L)

Pages 30-40
Israa E. Alwan; Abdul-Raheem S. Mohammed; Kareem S. Al-Obaidy

5.

Effect of some plant growth regulators and plant extracts on the yield and its components of two broccoli cultivars

Pages 41-51
Ronaz Ahmed AL-Bazeny; Samal Jalal Omer

6.

Effect Gibberellic acid, Foliar Nutrition on Growth and Flowering of Two Cultivars of Gerbera Jamesonii Plant

Pages 52-59
A. T. M. Al-Chalabi; A. O. Al-Atrakchi

7.

Effect of dates of sowing and interrow spacing on vegetative growth, seed yield and its components of lentil crop (lens culinaris l.) In nimrod region

Pages 60-67

8.

Effect of the picking time, cultivation site, and cultivar of olive oil characteristics

Pages 68-78
Thamer A. Khalel; Yusef H. Hamo; Hala M. Najeeb

9.

Effect of Land Cover and Land Use on Some Optical Physical and Chemical Soil Properties in Kirkuk Provinces

Pages 79-85
Waad Ahmed Attia; Jassim Khalaf Shallal; Dalshad Rasool Aziz

10.

A Study In Some Biological Features of Scale Insect Ceroplastes Rusci L. And Its Population Density on Fig Trees In Nourthern Iraq.

Pages 96-100
Amal K. Sulaiman; Salam M. Mohammad; Shahin A. Mustafa; Saad M. Zubeer

11.

Effect of wounding and growing media on rooting of Barberry shrub (Berberis vulgaris) hard wood cuttings

Pages 101-108
Yousif Ali Abdulrahman


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