A. J. Yaseen, Q., T. Subhi, A., A. Hadi, A. (2014). Calculation of the Radionuclide Concentrations in Samples of Condiments by Using Gamma Spectroscopy System. Alustath, 27(1), 115-120.
Qabas A. J. Yaseen; Auday T. Subhi; Ala A. Hadi. "Calculation of the Radionuclide Concentrations in Samples of Condiments by Using Gamma Spectroscopy System". Alustath, 27, 1, 2014, 115-120.
A. J. Yaseen, Q., T. Subhi, A., A. Hadi, A. (2014). 'Calculation of the Radionuclide Concentrations in Samples of Condiments by Using Gamma Spectroscopy System', Alustath, 27(1), pp. 115-120.
A. J. Yaseen, Q., T. Subhi, A., A. Hadi, A. Calculation of the Radionuclide Concentrations in Samples of Condiments by Using Gamma Spectroscopy System. Alustath, 2014; 27(1): 115-120.

Calculation of the Radionuclide Concentrations in Samples of Condiments by Using Gamma Spectroscopy System

Ibn Al-Haitham Journal For Pure And Applied Science
Article 1, Volume 27, Issue 1, April 2014, Pages 115-120
Authors
Qabas A. J. Yaseen; Auday T. Subhi; Ala A. Hadi
Abstract
The aim of this work is to evaluate concentrations of natural and artificial radionuclide in ninedifferent samples of condiments from local markets.
The concentrations of 238 U ,232 Th ,40k and 137Cs were measured by using gamma spectroscopy with a high- purity germanium detector. The concentrations of 238 U, 232 Th ,40k and 137Cs were found to be in a range of (21.4 - 91.13), (15.7 - 88.11) , (285.56 – 1100) and (5.1 - 27.5) Bq.kg-1 respectively. These concentrations are not hazardous to public health and the activities are within the allowed levels .
Keywords
artificial radioactivity; Natural Radioactivity; condiments; Gamma spectroscopy
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