EFFECT OF ENVIRONMENTAL CONDITIONS ON Pseudomonas fluorescenceSK CAPABILITY ON PHENOL DEGRADATION | ||
| IRAQ JOURNAL OF AGRICULTURE | ||
| Article 1, Volume 19, Issue 7, December 2014, Pages 0-0 | ||
| Authors | ||
| S. K. Hassan; H. R. Al-Sherefi | ||
| Abstract | ||
| This investigation was carried out to detect The effect of environmental conditions on bacteria ability (Pseudomonas fluorescenceSK) to degrade phenol as sole Carbone source was studied. The bacterial count increased from 122 x 104 to 187x104 .The optimum incubation period was 48 hours at 25˚C and pH 7-8. The cultural media composed of mineral, phenol and yeast extract which was the best for bacterial growth and phenol consumption. | ||
|
Statistics Article View: 74 PDF Download: 44 |
||