EFFECT OF MAGNETIC FIELD ON THE GROWTH OF PEPPER SEEDS AND YIELD AND CONTENT OF THE LEAVES OF THE IAA AND GA3 HORMONE AND | ||
| IRAQ JOURNAL OF AGRICULTURE | ||
| Article 1, Volume 19, Issue 5, September 2014, Pages 0-0 | ||
| Authors | ||
| W. H. Hasoon; K. D. Hasun; M. I. Selbi; L. A. Mohammed | ||
| Abstract | ||
| Showing results of the study on the pepper seed (Capsicum annuum L.) were exposed to magnetic field strengths different 1500, 2500 and 3500 G for two periods of time 15 and 30 minutes as well as the treatment of control without magnetic (unexposed to magnetic) and showed the presence of in influence significant magnetic field treatments in the indicators of the study and for both two seasons 2011 and 2012. The treatmentintensity 3500 G for 30 minuteswere given percentage increase in plant height 25.48% and leaf area 38.21% and the content of leaves from auxin IAA 37.17 µmg. liter -1 in the first season and in the effectiveness of the enzyme peroxidase in both seasons 100.73 and 25.24% compared to control, The treatment intensity 2500G for 30 minutes was givenincrease in the content relative to the chlorophyll in the first season 24.82% and plant height 28.59% in the second season compared to control. And treatmentintensity 3500 G for 15 minutes was given rate increase. In the leaves from content GA3 in the first season 45.39 µmg. liter-1 and leaf area 40.15% and the relative content of chlorophyll 22.56% in the second season compared to control. | ||
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