EFFECT OF PROBIOTICS ADDITION TO LOCAL AWASSI RATIO ON THE COMPOSITION OF MILK | ||
| IRAQ JOURNAL OF AGRICULTURE | ||
| Article 1, Volume 19, Issue 4, July 2014, Pages 0-0 | ||
| Authors | ||
| A. A. Al-Isawi; N. N. Al-Anbary; A. A. A. Al-ahny | ||
| Abstract | ||
| This study was been conducted in a breeder's field in Babylon governorate on twenty one Awassi ewes aged of 3-2 year during the second season of milking. The aim of this study was to determine the effect of probiotics treatment on some properties of milk komposition of Awassi ewes. Ewes have been split to three groups. Each group contains 7 ewes. The first group was a control treatment. The second treatment treated with 0.5% of probiotic while the third treatment treated with 1% of probiotic those containd three types of bacteria (Lactobacillus acidophilus, Streptococcus faecium, Bacillus subtilis) and one type of Yeast (Saccharomyces Cervisiae). The obtined result showed that the milk compositions were changed after two weeks of treatment except of lactose content. There was haghly significant difference (p<0.01) among milk composition after 4, 6 and 8 weeks. This study concluded that application of 1% probiotic showed best results compared with 0.5% probiotics. | ||
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