Comparative Study of Chemical Composition of Two Species of Commercial Shrimp Metapenaeus affinis & Parapenaeopsis stylifera (H.Milne -Edward) in North West Arabian Gulf | ||
| basrah journal of science | ||
| Article 1, Volume 32, Issue 1, April 2014, Pages 43-53 PDF (0 K) | ||
| Author | ||
| K.D..Saoud- Q.H.Al-Hamdany- A.Sh.Al-Hassoon | ||
| Abstract | ||
| The seasonal variation of chemical composition of shrimp Metapenaeus affinis and Parapenaeopsis stylifera were studied from January 2011 to November 2011,the samples were collected from the north west Arabian Gulf56+. The maximum percentage of protein in the species M. affinis is 19.42% in spring 2011, while the maximum percentage of lipids 2.01% in Winter 2011 for the same species . The maximum percentage of protein of P. stylifera is 21.52% in spring , while the maximum percentage of lipids of this species is 2.00 % in Autumn , the percentage of ash and moisture is also shows seasonal variations | ||
| Keywords | ||
| chemical composition; shrimp; Metapenaeus; Parapenaeopsis; Arabian Gulf | ||
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