Investigate the presence of a protein with properties Tlaznah about human red blood cells in the kiwi fruits extract | ||
| Magazine of Al-Kufa University for Biology | ||
| Article 1, Volume 6, Issue 3, December 2014, Pages 57-66 | ||
| Author | ||
| maha Abd alkadhum | ||
| Abstract | ||
| Kiwi (Actinidia deliciosa) plant two single-sex housing Deciduous trees, is his native China , an oval fruit with maroon color and it has many medical benefits as a result they contain chemical compounds and metals of vital importance to the various functions of the body, Therefore, the current study was designed to investigate some of these compounds and study their properties. As a first step was to draw the juice from the fruit and make some chemical processes which included the removal of some components of the juice that hinder and affect the study of compounds and elements subject of the study. Has been set amount of total protein in the sample using the Bradford method, And the amount of protein that is calculated 325 micrograms per milliliter and one of juice. The study also included the investigation of a special type of protein sugary called , and the study usability on lectins with the red agglutinate blood cells stuck to a human blood sample method has been followed Lis agglutinate . The subsequent conduct several experiments to set the conditions optimum where study results showed that the best process clumping occurs when the lap of Ktinat extract the juice with a stuck red blood cells to the blood type B sample blood human being at a temperature of 30°C and the period of the bosom of a 45 minutes. . | ||
| Keywords | ||
| Kiwi; the method of Bradford; agglutination; stuck red blood cells | ||
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