H. AL-Salmani, M., H. AL-Jawad, F., M. Hashim, H., Osama K. Fadhil, A. (2014). Changing the lipid profile by Tumeric, Garlic and Cinnamon in Diabetic patients Type-2. Alustath, 0(1), 12-24.
Maysaa H. AL-Salmani; Faruk H. AL-Jawad; Hashim M. Hashim; and Osama K. Fadhil. "Changing the lipid profile by Tumeric, Garlic and Cinnamon in Diabetic patients Type-2". Alustath, 0, 1, 2014, 12-24.
H. AL-Salmani, M., H. AL-Jawad, F., M. Hashim, H., Osama K. Fadhil, A. (2014). 'Changing the lipid profile by Tumeric, Garlic and Cinnamon in Diabetic patients Type-2', Alustath, 0(1), pp. 12-24.
H. AL-Salmani, M., H. AL-Jawad, F., M. Hashim, H., Osama K. Fadhil, A. Changing the lipid profile by Tumeric, Garlic and Cinnamon in Diabetic patients Type-2. Alustath, 2014; 0(1): 12-24.

Changing the lipid profile by Tumeric, Garlic and Cinnamon in Diabetic patients Type-2

AL-yarmouk Journall
Article 1, Volume 0, Issue 1, October 2015, Pages 12-24
Authors
Maysaa H. AL-Salmani; Faruk H. AL-Jawad; Hashim M. Hashim; and Osama K. Fadhil
Abstract
Diabetes mellitus (DM) is a chronic metabolic syndrome characterized by hyperglycemia with possible correlation to medical plants and their lipid lowering effect.
Keywords
Turmeric; garlic; cinnamon; hypocholesterolemia
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