Quality Study For (Andomie) Products For Children Schools & Chemical Analysis And Its Validity For Consumption. | ||
| iraq journal of market research and consumer protection | ||
| Article 1, Volume 6, Issue 1, June 2014, Pages 142-162 | ||
| Authors | ||
| M. S. Al-Hamdani; ; Essam Abdulahed | ||
| Abstract | ||
| The goal of this study is to search and find out the size of consumption of Andomie meal, for students of primary, secondary, and high school up to the importance of these generation stages in establishing a conscious, and healthy students with good nutrition educational future. We nominate 4 schools as a study samples, two primary schools and two secondary and high schools in (Kargh and Resafa), according to that questionnaire been distributed, which contain questions declare the students recognition to consume Andomie meal and its influence on their health and the value of its consumption and the sickness side effects on thinking, organ concentration due to its consumption on the long term. It is appears from the questionnaire results, that Andomie meal consumption upon students increased up to 80.8%, which represent very high percentage. And to understand how the Andomie transferred to the Iraqi's, this study shows that 59.8% knows the Andomie through television advertisement, it appears also that 79.4% getting Andomie one time daily, which is positive due to the reason, that increase the consumption per day influence the health and weight gain, in addition to different digestion disturbance. The result also shows, that 66% of the students takes the Andomie in between meals, not as main meal, which have bad impact on health and weight gain. Moreover, the good thing that the Andomie been taken recently as 24.7% from them, since two years, 30.9% been taken since months, due to the negative influence of the long period of taking the Andomie on general health, especially cancer diseases due to the additives to the Andomie as spices, flavoring, and an anti oxidant…..etc. However, the level recognition of the students to Andomie consumption and its side effects, it is low as it reached up to 38.1% upon them, they also nothing known about Andomie , also 44.3% upon them taking the Andomie as main meal alone without any other nutritional food. The questions also shows that many of the students taking soft drinks with Andomie as the percentage reached up to 51.2, which is high percentage. This indicate that the students have a low conscious for healthy food. In addition, it is appears that 60.9% upon them notice diseases signs after taking the Andomie like miss concentration in addition to another disorders like slow understanding, hyperactivity, and itching… etc. Also it appears from the bacteriologic analysis that the Andomie doesn't have any colon bacteria, salmonella, and malaria. Also, the test of labels of prepackaged food appears fit according to the ISO of the IQS. | ||
| Keywords | ||
| Andomie; noodle; Andomie analysis | ||
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