The relationship between body length and weight and the length of the legs at the age of one day with some of productive traits in broiler | ||
| journal of kerbala university | ||
| Article 1, Volume 10, Issue 0, January 2014, Pages 245-257 PDF (0 K) | ||
| Abstract | ||
| Present study was conducted at the research station poultry of the Agriculture Department of the city of Karbala for the period from 1. 4.2013 until 23.5.2013 in order to study the relationship between the length of the body and leg length and weight at the age of one day with some production traits, study included 240 chicks type Ross and Cobb, reared for 42 days. Results showed a lack of significant differences between the strain cup and Rose in the studied traits (live weight and carcass weight and proportions of the chest and thighs, back, neck and parts edible "liver and gizzard and heart"), and results showed the presence of the decline of moral ( p ≤ 0.0) for carcass weight and edible parts of the thighs and legs along, while there was no significant decline of the recipes studied the length of the body, and also found a significant decline of the proportion of the thighs and the edible parts of the weight at the age of one day. | ||
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