Effect of Virulen Factor on Hydrophobicity cell wall of Saphylococcus and it's Attached on Meat | ||
| journal of kerbala university | ||
| Article 1, Volume 10, Issue 0, January 2014, Pages 131-135 PDF (0 K) | ||
| Abstract | ||
| the study included the collecting of 35 isolates bacteria Staphylococcus of Kadhimiya hospital, Numan hospital and microbiology labortary in Department of biology / Collage of education ibn al Haitham and selected 10 isolated . Studied enzyme production Hemolysin Coagulase and urease as well as sugar fermentation Mannitol. And tested property hydrophobic the wall of the bacteria in a way that hydrocarbon adherence, and susceptibility of bacteria to attachment to the meat .the results indicate high hydophobic property of the isolates producing enzyme Hemolysin but This increase wasnot observed in isolates producing enzyme coagulase and urease. Susceptibility of the isolates to attach to the meat, the results indicated that the isolates produced Hemolysin portability more in attached the pieces of meat. The isolates producing Coagulase and urease enzyme did not attach to the meat . Either statistical results have been observed no relationship between property hydrophilic and attach the pieces of meat if the value (r = -0.870 | ||
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