The effect of using of nigella sativa seed as a food addivited to Awasi lambs on some blood biochemical traits | ||
| journal of kerbala university | ||
| Article 1, Volume 10, Issue 0, January 2014, Pages 115-120 PDF (0 K) | ||
| Abstract | ||
| The aim of present study was to investigate the effect ofnigellasativa seed in two level to diet in some blood Biochemical traits in Awasi lambs, this study was conducted in private farm in Karbala city between 13/2/20123 to 15/7/2013,twenty one Lambs in 11 -12 month age old weighting 26 kg were divided randomly into three group (7each).Animal of first group (control) free from any addition only concentrated diet,the 2nd group(T1) feeded on 4 grams of nigella sativa add to each Kg diet as a foodaddivites,while the 3rd group(T2) feeded on 8 grams of nigella sativa add to each Kg diet ,the result revealed the following: There is no significant different in the Albunie and Alkaline phosphatase(ALP) level between groups.Total serum protein concentration was significantly improved (P<0.05) in the T2 groups at last month of study comparative with control group,Globuline concentration significantly increases(P<0.05) in T2 group comparative with control in last month of study ,ALT enzymes activity was significantly improved (P<0.05) in the T2 groups at last month of study comparative with control group. | ||
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