Antimicrobial activity of bacteriocin produced by a local isolate of lactobacillus lactis | ||
| Journal of Education and Science | ||
| Article 10, Volume 26, Issue 2, June 2013, Pages 83-88 PDF (0 K) | ||
| DOI: 10.33899/edusj.2013.89816 | ||
| Authors | ||
| Enaam Jasim AL.hamdani* ; Reem Zuhair Shinashal* | ||
| Abstract | ||
| Abstract Bacteriocin produced by lactic acid bacteria (lactobacillus lactis) isolated from fresh cow milk, showed broad spectrum of antibacterial activity against gram- positive bacteria (Staphylococcus aureus and gram- negative bacteria Escherichia coli, Salmonella typhimurium). Maximum Bacteriocin production was observed at 35c, pH 5.5 and 20h of incubation period. | ||
| Keywords | ||
| Antimicrobial activity; lactobacillus lactis; Salmonella Typhimurium | ||
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