(2013). Study the best extraction conditions for some Hydrocolloids of vegetable origin and diagnosis of sugary components and thier functional groups. Alustath, 13(2), 33-46.
. "Study the best extraction conditions for some Hydrocolloids of vegetable origin and diagnosis of sugary components and thier functional groups". Alustath, 13, 2, 2013, 33-46.
(2013). 'Study the best extraction conditions for some Hydrocolloids of vegetable origin and diagnosis of sugary components and thier functional groups', Alustath, 13(2), pp. 33-46.
Study the best extraction conditions for some Hydrocolloids of vegetable origin and diagnosis of sugary components and thier functional groups. Alustath, 2013; 13(2): 33-46.


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