THE EFFECT OF SOAKING IN WATER AND HEATING TREATMENTS OF Vicia sativa SEED AS A PARTIALLY OR COMPLETELY SUBSTITUTION OF SOYBEAN MEAL ON SOME PHYSIOLOGICAL TRAITS IN Cyprinus carpio L | ||
| Mesopotamia Journal of Agriculture | ||
| Article 15, Volume 40, Issue 0, March 2012, Pages 149-156 PDF (0 K) | ||
| DOI: 10.33899/magrj.2012.63481 | ||
| Author | ||
| Ammar M. B. AL Chalabi | ||
| Abstract | ||
| The results of blood picture showed that the fish fed at diet 3th(soaked 12 h . 60% ) were significantly different the 7th among diet (soaked 12 h 60% c.v.),diet ,(soaked 12h.with autoclaving ,60% c.v.) for criteria for percentage of pcv which. and hemoglobin for the 3th diet with significant differences among diets 7,3,11. The index stress (hetetophil / lymphocyte) was 17.5 for the 7th diet which significantly differs among all treatments except thet 9th die (autoclaving,60%) and 11 which recorded 15 and 16.50 respectively. Therefore the results showed that there were no significant differences among all experimental treatments Liver enzymes were studied AST (aspirate trans aminase , ALT (alanine transaminase ), ALP (alkaline phosphate) . | ||
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