EFFECT OF ADDING GINGER ROOT POWDER TO DIETS OF DIFFERENT PERCENT OF BARLEY TO ROUGHAGE ON PRODUCTIVE PERFORMANCE OF AWASSI LAMBS | ||
| Mesopotamia Journal of Agriculture | ||
| Article 18, Volume 40, Issue 0, March 2012, Pages 224-228 PDF (0 K) | ||
| DOI: 10.33899/magrj.2012.63476 | ||
| Author | ||
| A. Noaman | ||
| College of Agriculture and Forestry- Mosul University | ||
| Abstract | ||
| This study was carried out in felid of Animal Resources Department at Tikrit University .By used Twenty Awassi lambs which individually feeding live-weight was 25.49 kg ,with ages from 3 -4 months old were used in a experiment to study the effect of feeding two level of barley to the roughage( 60% barley with 40% roughage or 40% barley with 60% roughage) with two level of ginger( 0&5 gm/kg Dm) on productive performance . Barley mixed with alfalfa were offered to lambs at rate of 3.5% of live weight. No significant effect for level of the concentrate to the roughage feed (B:R) or add ginger or interaction between them for initial ,final weight, feed intake and feed conversion. There was no significant effect of level C:R and ginger for total weight , but there was significant effect(أ≤0,05) for the first group ( high barley with low roughage with ginger) 11.47kg and there was no significant effect of the level C:R and ginger effect in the average daily weight gain , But first group improved significantly 0.13 kg compared to second group ( high barley with low roughage ) 0.11 kg. | ||
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