Study the Correlation of Anti-gliadin IgA & IgG with Iron & Total Iron Binding Capacity & Albumin in sera of Patients with Celiac Disease | ||
| journal of kerbala university | ||
| Article 1, Volume 8, Issue 0, March 2012, Pages 76-81 PDF (0 K) | ||
| Author | ||
| Aliaa H. Farag AL-Mosawi | ||
| Abstract | ||
| Celiac disease (CD) is characterized by malabsorption of nutrients , chronic inflammation and damage of small intestinal mucosa caused by the ingestion of gliadin fraction of wheat gluten and barley . Since the anemia its diagnosis the CD, therefore were measured iron, total iron binding capacity(T.I.B.C.) , and its relationship with antigliadin IgG,IgA and serum albumin. Thirty patients with CD were studied and compared with twenty healthy individuals. Significant elevation of iron and albumin and anti-gliadin IgG,IgA were observed in the sera of patients with CD compared with the control group. Also a significant negative correlation between anti-gliadin IgG,IgA and iron were found in the sera of patients with CD while a non significant correlation were found between albumin and anti-gliadin IgG,IgA in the sera of patients with CD. | ||
| Keywords | ||
| iron; total iron binding capacity; anti; glaidin IgG; IgA; Albumin; celiac disease | ||
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