Microbial pollution study for cow milk that exposure in Kufa markrets | ||
| Kufa Journal for Agricultural Science | ||
| Article 1, Volume 4, Issue 2, December 2012, Pages 15-29 | ||
| Abstract | ||
| Summary The present study was carried out on (300) specimens of dairy milk packing in the plastic bottles, for determine the some microbial contaminations percent at year (2011). The results of present study was revealed, the high percent of microbial contamination was in the summer months, the percent was (98%) from examine milk samples, so the microbial contamination by staph.aureus was (38%) in summer season. While the percent decreased into (33%) in winter & spring months. The percent of microbial contamination involved strep.spp, E.coli & fungi (Candida & Aspirgellus) was (27 %, 16% & 15%) at respectively in summer season. From another hand, the percent of microbial contamination by strept.spp. & fungi was declined into (20% , 12%). While the percent of microbial contamination by E.coli was elevated into (24%0 in winter & spring months when compared with summer & autumn months. From present study, conclude that the etiology of dairy milk microbial. Contamination may be belong to contamination of plastic bottles, cow mammary glands, hands of milkers, instruments of milking or due to the cows | ||
|
Statistics Article View: 78 PDF Download: 32 |
||