Definition genetically engineered organisms and legislative position - a comparative study - | ||
| Risalat al-huquq Journal | ||
| Article 1, Volume 4, Issue 0, March 2012, Pages 143-171 PDF (0 K) | ||
| Author | ||
| adnan hasem jawad | ||
| Abstract | ||
| The use of modern bio-technology Recombinant DNA Technology for the production of food and food ingredients is a very important subject is the axis of the important topics of interest world-wide scientists and policy makers at the national and international producers and consumers. And genetically engineered food or as called (amended, modified, genetically), and symbolized by GMOs, is the new term started hammering our lives a decade ago and is suggesting that food produced from plants or animals, the latest in a change in the genetic material which is denoted by DNA (enter Jane stranger or more) of another organism on the genotype of the object to be improved and genetically engineered to produce a recipe (or recipes), and new genetic useful for the organism such as resistance to biological conditions or environmental inappropriate, or to increase the protein components or oils or fruit quality in the plant and this modification applies to animals, such as increasing the amount of meat or eggs or milk or wool of animals and fish as well as hybridized and genetically 0 This rapid pace in the development of modern bio-technology has opened a new era in the production of new objects that may have negative effects on the environment and public health | ||
| Keywords | ||
| Genetically engineered organisms | ||
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