Effect of adding ginger root Bowder to diets of Different Percent of Barley to Roughage on Blood Components of Awassi Lambs | ||
| Journal of Tikrit University For Agriculture Sciences | ||
| Article 1, Volume 12, Issue 2, June 2012, Pages 68-73 | ||
| Author | ||
| Aubdllah Isam Noaman | ||
| Abstract | ||
| This study was carried out in felid of Animal Science Department at Tikrit University .By used Twenty individually feeding Awassi lambs live-weight is 25.49 kg ,with ages from 3 -4 months old were used in a 2X2 factorial experiment to study the effect of feeding two level of parley to the roughage( 60% parley with 40% roughage or 40% parley with 60% roughage) with two level of ginger( o&5 gm/kg dm) on performance . Barley mixed with alfalfa were offered to lambs at rate of 3.5% of live weight. N0 significant effect for level concentrate to the roughage feed (B:R) or add ginger or interaction between them for packed blood cells volume , hemoglobin and red blood cell numbers. There was significant effect for high barley with low roughage and ginger for white blood cells (3.49 , 3.39 10 x3 cells/ml blood) . Interaction showed significant decreased for lambs fed high barley with low roughage . there was no significant effect for level of the barley to the roughage feed (B:R) or add ginger or interaction between them for cholesterol, urea, total protein, Rate of blood sugar was decreased for lambs fed on a high barley with low roughage 35.50 mg / 100 ml blood). | ||
| Keywords | ||
| ginger root; Barley; Blood | ||
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