Estimation and Simulation in Batch Fermentation of Baker’s Yeast Producfion | ||
| Iraqi Journal of Chemical and Petroleum Engineering | ||
| Article 1, Volume 8, Issue 3, September 2007, Pages 19-22 | ||
| Authors | ||
| Abdul-Kahar M. Al-Samuray; Salam K. Al-Dawery | ||
| Abstract | ||
| Baker’s Yeast is an important additive among the substances, which improves bred quality, thus, a consideration has been made to study the conditions and parameters that affecting the production of the yeast in a batch fermenter experimentally and theoretically. Experimental runs were implemented in a 12-liter pilot-scale fermenter to predict the rate of growth and other parameters such as amount of additive consumed and the amount of heat generated The process is modeled and performed using a computer programming propped for this purpose, the model gave a good agreement comparing to the experimental work specially in the log phase. | ||
| Keywords | ||
| fermentation; simulation; yeast | ||
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