Al-shammari, B. (2024). The Effect of Adding Aqueous Extract of Olive Leaves on Prolonging the Shelf Life of Arabic Bread. Alustath, (), 72-75. doi: 10.33794/qjas.2024.147978.1167
bushra bader Al-shammari. "The Effect of Adding Aqueous Extract of Olive Leaves on Prolonging the Shelf Life of Arabic Bread". Alustath, , , 2024, 72-75. doi: 10.33794/qjas.2024.147978.1167
Al-shammari, B. (2024). 'The Effect of Adding Aqueous Extract of Olive Leaves on Prolonging the Shelf Life of Arabic Bread', Alustath, (), pp. 72-75. doi: 10.33794/qjas.2024.147978.1167
Al-shammari, B. The Effect of Adding Aqueous Extract of Olive Leaves on Prolonging the Shelf Life of Arabic Bread. Alustath, 2024; (): 72-75. doi: 10.33794/qjas.2024.147978.1167