A. A. Jaseem, E., S. Naser, A., H. Alwarshan, S. (2023). THE EFFECT OF USING ASPERGILLUS ORYZAE IN THE DIETS OF COMMON CARP FISH AND ITS EFFECT ON THE BIOCHEMICAL AND BLOOD PROFILE OF THE FISH. Alustath, 21(2), 613-621. doi: 10.32649/ajas.2023.179768
E. A. A. Jaseem; A. S. Naser; S. H. Alwarshan. "THE EFFECT OF USING ASPERGILLUS ORYZAE IN THE DIETS OF COMMON CARP FISH AND ITS EFFECT ON THE BIOCHEMICAL AND BLOOD PROFILE OF THE FISH". Alustath, 21, 2, 2023, 613-621. doi: 10.32649/ajas.2023.179768
A. A. Jaseem, E., S. Naser, A., H. Alwarshan, S. (2023). 'THE EFFECT OF USING ASPERGILLUS ORYZAE IN THE DIETS OF COMMON CARP FISH AND ITS EFFECT ON THE BIOCHEMICAL AND BLOOD PROFILE OF THE FISH', Alustath, 21(2), pp. 613-621. doi: 10.32649/ajas.2023.179768
A. A. Jaseem, E., S. Naser, A., H. Alwarshan, S. THE EFFECT OF USING ASPERGILLUS ORYZAE IN THE DIETS OF COMMON CARP FISH AND ITS EFFECT ON THE BIOCHEMICAL AND BLOOD PROFILE OF THE FISH. Alustath, 2023; 21(2): 613-621. doi: 10.32649/ajas.2023.179768