Al-Hadidy, Y., Oleiwi, S., Khalaf, A., Saleh, H. (2023). The effectiveness of adding apple cider vinegar and garlic to chicken meat kebabs as an antimicrobial and its role in improving its sensory and physiochemical properties. Alustath, 14(1), 117-130. doi: 10.58928/ku23.14110
Yasmeen I. Al-Hadidy; Saad D. Oleiwi; Anwer A. Khalaf; Hind M. Saleh. "The effectiveness of adding apple cider vinegar and garlic to chicken meat kebabs as an antimicrobial and its role in improving its sensory and physiochemical properties". Alustath, 14, 1, 2023, 117-130. doi: 10.58928/ku23.14110
Al-Hadidy, Y., Oleiwi, S., Khalaf, A., Saleh, H. (2023). 'The effectiveness of adding apple cider vinegar and garlic to chicken meat kebabs as an antimicrobial and its role in improving its sensory and physiochemical properties', Alustath, 14(1), pp. 117-130. doi: 10.58928/ku23.14110
Al-Hadidy, Y., Oleiwi, S., Khalaf, A., Saleh, H. The effectiveness of adding apple cider vinegar and garlic to chicken meat kebabs as an antimicrobial and its role in improving its sensory and physiochemical properties. Alustath, 2023; 14(1): 117-130. doi: 10.58928/ku23.14110


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