Response of Some Chemical Content of Pepper (Capsicum annuum L.) to Foliar Application of Boron and Zinc under Plastic House Conditions | ||
| Kirkuk University Journal For Agricultural Sciences | ||
| Article 5, Volume 9, Issue 2, June 2018, Pages 29-31 PDF (747.32 K) | ||
| Document Type: Research Paper | ||
| DOI: 10.58928/ku18.09205 | ||
| Authors | ||
| Vian D. Ali1; Sardar A. Zaino2 | ||
| 1University of Salahaddin – College of Agriculture | ||
| 2Erbil Polytechnic University – Technical Institute Khabat | ||
| Abstract | ||
| This experiment was conducted at Technical Institute Khabat, Erbil Polytechnic University in the plastic house during spring season 2015, using factorial randomized complete block design (RCBD) with three replicates, to study the effect of boron and zinc foliar application at concentrations of (0, 150 and 250) ppm on the chemical characteristic of the leaves and fruits of Flavio F1 hybrid cultivar of sweet pepper plants. The results showed that the foliar application of boron significantly increases the percentage of potassium, calcium, sodium, iron, manganese, copper, boron and zinc content in the leaves and fruits. Foliar application of zinc significantly decreases the percentage of calcium and iron content in leaves and fruits and significantly increases the sodium, manganese, copper, boron and zinc in the leaves and fruits. Boron foliar application has higher effects as compared with foliar application of zinc. | ||
| Keywords | ||
| Pepper; (Capsicum annuum L.); foliar application; boron and zinc; plastic house | ||
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