Saady, A. (2019). The Addiition Of Denatured Whey Proteins To Cow Milk Or Cheese Curd And Effect On Some Chemical Properties Of Ras Cheese During The Ripening. , 10(1), 75-81. doi: 10.58928/ku19.10112
Ali M. Saady. "The Addiition Of Denatured Whey Proteins To Cow Milk Or Cheese Curd And Effect On Some Chemical Properties Of Ras Cheese During The Ripening". , 10, 1, 2019, 75-81. doi: 10.58928/ku19.10112
Saady, A. (2019). 'The Addiition Of Denatured Whey Proteins To Cow Milk Or Cheese Curd And Effect On Some Chemical Properties Of Ras Cheese During The Ripening', , 10(1), pp. 75-81. doi: 10.58928/ku19.10112
Saady, A. The Addiition Of Denatured Whey Proteins To Cow Milk Or Cheese Curd And Effect On Some Chemical Properties Of Ras Cheese During The Ripening. , 2019; 10(1): 75-81. doi: 10.58928/ku19.10112