Saady, A. (2019). The Addiition Of Denatured Whey Proteins To Cow Milk Or Cheese Curd And Effect On Some Chemical Properties Of Ras Cheese During The Ripening. Alustath, 10(1), 75-81. doi: 10.58928/ku19.10112
Ali M. Saady. "The Addiition Of Denatured Whey Proteins To Cow Milk Or Cheese Curd And Effect On Some Chemical Properties Of Ras Cheese During The Ripening". Alustath, 10, 1, 2019, 75-81. doi: 10.58928/ku19.10112
Saady, A. (2019). 'The Addiition Of Denatured Whey Proteins To Cow Milk Or Cheese Curd And Effect On Some Chemical Properties Of Ras Cheese During The Ripening', Alustath, 10(1), pp. 75-81. doi: 10.58928/ku19.10112
Saady, A. The Addiition Of Denatured Whey Proteins To Cow Milk Or Cheese Curd And Effect On Some Chemical Properties Of Ras Cheese During The Ripening. Alustath, 2019; 10(1): 75-81. doi: 10.58928/ku19.10112


Journal Management System. Powered by ejournalplus.com