Ibrahim, I., Al-Husainy, O. (2019). Effect of the use of Acetic Acid ، Lactic Acid and Garlic (Allium Sativum) as an Alternative to Growth Promoters in Productive Performance and Physiological of Broiler Chickens. Alustath, 10(1), 21-29. doi: 10.58928/ku19.10104
I. M. Ibrahim; O. F. Al-Husainy. "Effect of the use of Acetic Acid ، Lactic Acid and Garlic (Allium Sativum) as an Alternative to Growth Promoters in Productive Performance and Physiological of Broiler Chickens". Alustath, 10, 1, 2019, 21-29. doi: 10.58928/ku19.10104
Ibrahim, I., Al-Husainy, O. (2019). 'Effect of the use of Acetic Acid ، Lactic Acid and Garlic (Allium Sativum) as an Alternative to Growth Promoters in Productive Performance and Physiological of Broiler Chickens', Alustath, 10(1), pp. 21-29. doi: 10.58928/ku19.10104
Ibrahim, I., Al-Husainy, O. Effect of the use of Acetic Acid ، Lactic Acid and Garlic (Allium Sativum) as an Alternative to Growth Promoters in Productive Performance and Physiological of Broiler Chickens. Alustath, 2019; 10(1): 21-29. doi: 10.58928/ku19.10104

Effect of the use of Acetic Acid ، Lactic Acid and Garlic (Allium Sativum) as an Alternative to Growth Promoters in Productive Performance and Physiological of Broiler Chickens

Kirkuk University Journal For Agricultural Sciences
Article 4, Volume 10, Issue 1, Winter 2019, Page 21-29  XML PDF (557 K)
Document Type: Research Paper
DOI: 10.58928/ku19.10104
Authors
I. M. Ibrahim; O. F. Al-Husainy
University of Mosul - College of Agriculture
Abstract
The Field Work for This Study was Conducted on Poultry Farm of Animal Resources Department in College of Agriculture and Forestry-University of Mosul for the period from 7/10/2013 to 25/11/2013 in order to Study the Effect of the use of Acetic Acid, Lactic Acid and Garlic (Allium Sativum) as an Alternative to Growth Promoters in Productive Performance and Physiological of Broiler Chickens. 540 Day-Old Heterogeneous Chicks of Broiler Chickens Type (Rose 308) were Used and Divided into Six Treatments and Three Replicates for each Treatment. The 1st Treatment was fed on Standard Diet (diet Compared) where added 0.5 g / Liter of Water of the Antibiotic (FOSBAC PLUS T) for the 2nd Treatmentand 0.15% of Acetic Acid to the Diet for the 3rd Treatment, and 0.15% of Lactic Acid to the Diet for the 4th Treatment and 0.3% of Garlic Powder to the Diet for the 5th Treatment and 0.4 ml / liter of Water of Garlic Extract for the 6th Treatment. The Results of the Statistical Analysis Showed Significant (P≤0.01) Increase in the Rate of Body Weight، Body Weight Gain, Recovery in Feed Conversion Ratio، Main Parts Percentage، Dressing Percentage، Productive Index, Total Protein and Economic Indicator and a Significant Decrease (P≤0.01) in the Abdominal Fat, Mortality Percentage and Blood Serum Cholesterol in Favor of the Treatments of the Organic Acids and Garlic Compared with Control Treatment and Antibiotic Treatment.
Keywords
Acetic Acid; Lactic Acid; Garlic; Broiler Chickens
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