Use of Indian Ginger Tuber Powder (Zingiber officinale Roscoe) And enriched the Blood Biochemical Barometers and Intestinal Flora of Broiler | ||
| Kirkuk University Journal For Agricultural Sciences | ||
| Article 11, Volume 13, Issue 3, September 2022, Pages 137-149 PDF (577.35 K) | ||
| Document Type: Research Paper | ||
| DOI: 10.58928/ku22.13311 | ||
| Authors | ||
| Hayfaa Mohammed Salih Al-Taie1; ammar qahtan2 | ||
| 1Dept. of Animal Resources, College of Agriculture, University of Kirkuk | ||
| 2College of Agriculture, University of Kirkuk | ||
| Abstract | ||
| This study was conducted in the poultry fields of the Animal Production Unit / College of Agriculture / Hawija - Kirkuk University, for the period from 3/22 to 2/5/2021 to find out the effect of adding Indian ginger powder in broiler diets Rose 308 on some productive traits for a period of 42 days. has been used 400 unsexed Rose308 chicks were used divided into 8 treatments by 5 replicates, each treatment includes 50 as 10 chicks for each replicate according to the ground breeding system, a ground cage with dimensions (90 * 200) cm, and they were randomly distributed on the following treatments: - The first treatment was a control treatment without any addition to the fodder. (T2) Add 1 kg / ton of ginger to the ration and (T3) add 2 kg / ton of ginger to the ration. The results of the experiment showed that there were significant differences (p<0.05) in the concentration of protein, albumin, globulin, glucose, Cholesterol and LDL when adding palm pollen compared to the control treatment, and a significant increase in HDL in the treatments added with palm pollen, and the activity of liver enzymes ALT and AST, There was an improvement in the antioxidant status, as there was a decrease in the levels of malondialdehyde and an increase in the levels of GSH glutathione in the palm pollen supplementation treatments compared to the control treatment. Also, a significant decrease recorded in addition treatments in the numbers of E. coli bacteria and a significant increase in addition treatments in the numbers of Lactobacilli compared with the control treatment. | ||
| Keywords | ||
| Indian Ginger; Physiological Traits; Antioxidants; Broilers | ||
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