Al-Obaidi, S., Aziz, M., Shaker, A. (2021). EFFECT OF DIFFERENT LEVELS OF ALGREN TWIN AND HUMIC ACID ON CHARACTERS OF BEAN CROP (Vicia faba L.). Alustath, 12(1), 151-162. doi: 10.58928/ku21.12114
Saddam Al-Obaidi; Moyassar Aziz; Ayad T. Shaker. "EFFECT OF DIFFERENT LEVELS OF ALGREN TWIN AND HUMIC ACID ON CHARACTERS OF BEAN CROP (Vicia faba L.)". Alustath, 12, 1, 2021, 151-162. doi: 10.58928/ku21.12114
Al-Obaidi, S., Aziz, M., Shaker, A. (2021). 'EFFECT OF DIFFERENT LEVELS OF ALGREN TWIN AND HUMIC ACID ON CHARACTERS OF BEAN CROP (Vicia faba L.)', Alustath, 12(1), pp. 151-162. doi: 10.58928/ku21.12114
Al-Obaidi, S., Aziz, M., Shaker, A. EFFECT OF DIFFERENT LEVELS OF ALGREN TWIN AND HUMIC ACID ON CHARACTERS OF BEAN CROP (Vicia faba L.). Alustath, 2021; 12(1): 151-162. doi: 10.58928/ku21.12114


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