Al-Obaidi, S., Aziz, M., Shaker, A. (2021). EFFECT OF DIFFERENT LEVELS OF ALGREN TWIN AND HUMIC ACID ON CHARACTERS OF BEAN CROP (Vicia faba L.). , 12(1), 151-162. doi: 10.58928/ku21.12114
Saddam Al-Obaidi; Moyassar Aziz; Ayad T. Shaker. "EFFECT OF DIFFERENT LEVELS OF ALGREN TWIN AND HUMIC ACID ON CHARACTERS OF BEAN CROP (Vicia faba L.)". , 12, 1, 2021, 151-162. doi: 10.58928/ku21.12114
Al-Obaidi, S., Aziz, M., Shaker, A. (2021). 'EFFECT OF DIFFERENT LEVELS OF ALGREN TWIN AND HUMIC ACID ON CHARACTERS OF BEAN CROP (Vicia faba L.)', , 12(1), pp. 151-162. doi: 10.58928/ku21.12114
Al-Obaidi, S., Aziz, M., Shaker, A. EFFECT OF DIFFERENT LEVELS OF ALGREN TWIN AND HUMIC ACID ON CHARACTERS OF BEAN CROP (Vicia faba L.). , 2021; 12(1): 151-162. doi: 10.58928/ku21.12114