Khalil, A., Maulod, D., Ahmed, S. (2022). EFFECT OF DIETARY SUPPLEMENT GINGER AND TURMERIC POWDER ON JAPANESE QUAIL (COTURNIX JAPONICA) PERFORMANCE, CARCASS TRAITS AND BLOOD PARAMETERS. Alustath, 20(2), 471-484. doi: 10.32649/ajas.2022.176660
A. J. Khalil; D. D. Maulod; S. M. Ahmed. "EFFECT OF DIETARY SUPPLEMENT GINGER AND TURMERIC POWDER ON JAPANESE QUAIL (COTURNIX JAPONICA) PERFORMANCE, CARCASS TRAITS AND BLOOD PARAMETERS". Alustath, 20, 2, 2022, 471-484. doi: 10.32649/ajas.2022.176660
Khalil, A., Maulod, D., Ahmed, S. (2022). 'EFFECT OF DIETARY SUPPLEMENT GINGER AND TURMERIC POWDER ON JAPANESE QUAIL (COTURNIX JAPONICA) PERFORMANCE, CARCASS TRAITS AND BLOOD PARAMETERS', Alustath, 20(2), pp. 471-484. doi: 10.32649/ajas.2022.176660
Khalil, A., Maulod, D., Ahmed, S. EFFECT OF DIETARY SUPPLEMENT GINGER AND TURMERIC POWDER ON JAPANESE QUAIL (COTURNIX JAPONICA) PERFORMANCE, CARCASS TRAITS AND BLOOD PARAMETERS. Alustath, 2022; 20(2): 471-484. doi: 10.32649/ajas.2022.176660

EFFECT OF DIETARY SUPPLEMENT GINGER AND TURMERIC POWDER ON JAPANESE QUAIL (COTURNIX JAPONICA) PERFORMANCE, CARCASS TRAITS AND BLOOD PARAMETERS

ANBAR JOURNAL OF AGRICULTURAL SCIENCES
Article 21, Volume 20, Issue 2, December 2022, Pages 471-484    PDF (451.88 K)
Document Type: Research Paper
DOI: 10.32649/ajas.2022.176660
Authors
A. J. Khalil; D. D. Maulod; S. M. Ahmed
Department of Animal Resources, College of Agricultural Engineering Sciences, Salahaddin University, Erbil, Iraq
Abstract
Completely randomized design were used as the quails were distributed to four feed treatments randomly (45 birds/ treatment) with three replications (15 birds/ replicate). Treatments were: basal diet without additives (control), basal diet with 5g/kg of ginger powder, basal diet with 5g/kg of turmeric powder and equal mixture of 10g/kg ginger and turmeric powder. Results showed all treatment additives significantly increased (p≤0.05) in live body weight with body weight gain. Feed intake until 21 days of age significantly decreased (p≤0.05) in turmeric treatment but as a whole study until 42 days of age, there were no considerable variations (p≤0.05) between treatments. Significant decrease (p≤0.05) of feed conversion ratio was occurred in turmeric treatment. Addition of ginger and turmeric significantly increased (p≤0.05) male and female eviscerated dressing percentage, breast percentage and back percentage. Inclusions ginger and turmeric powder significantly decreased (p≤0.05) blood cholesterol, triglycerides and LDL in both of males and females but HDL in males did not changed significantly (p≤0.05) while in females significantly reduced (p≤0.05). In conclusion, dietary supplementation with 5g/kg of ginger and 5g/kg turmeric powder either alone or as a mixture as an effective supplement could be used to enhance growth performance, carcass characteristics and blood  lipids.
Keywords
Japanese quail; Ginger powder; Turmeric powder; carcass characteristics; Blood lipids
References
  1. Abd Al-Jaleel, R. A. (2012). Use of turmeric (Curcuma longa) on the performance and some physiological traits on the broiler diets. The Iraqi Journal of Veterinary Medicine, 36(1): 51-57.
  2. Abd El-Hack, M. E., Alagawany, M., Shaheen, H., Samak, D., Othman, S. I., Allam, A. A., ... and Sitohy, M. (2020). Ginger and its derivatives as promising alternatives to antibiotics in poultry feed. Animals, 10(3): 452.
  3. Afshin, Z., Fatemeh, F., Arash, K., and Behnam, A. (2012). Protective effect of ginger on gentamicin-induced apoptosis in testis of rats. Advanced Pharmaceutical Bulletin, 2(2): 197-200. 
  4. Akbarian, A., Golian, A., Kermanshahi, H., Gilani, A., and Moradi, S. (2012). Influence of turmeric rhizome and black pepper on blood constituents and performance of broiler chickens. African Journal of Biotechnology, 11(34): 8606-8611.
  5. Ali, B. H., Blunden, G., Tanira, M. O., and Nemmar, A. (2008). Some phytochemical, pharmacological and toxicological properties of ginger (Zingiber officinale Roscoe): a review of recent research. Food and Chemical Toxicology, 46(2): 409-420.
  6. Al-Sultan, S. I., and Gameel, A. A. (2004). Histopathological changes in the livers of broiler chicken supplemented with turmeric (Curcuma longa). International Journal of Poultry Science, 3(5): 333-336.
  7. Borazjanizadeh, M., Eslami, M., Bojarpour, M., Chaji, M., and Fayazi, J. (2011). The effect of clove and oregano on economic value of broiler. Journal of Animal and Veterinary Advances, 10(2): 169-173.
  8. Brenes, A., and Roura, E. (2010). Essential oils in poultry nutrition: Main effects and modes of action. Animal Feed Science and Technology, 158(1-2): 1-14.
  9. Castanon, J. I. R. (2007). History of the use of antibiotic as growth promoters in European poultry feeds. Poultry Science, 86(11): 2466-2471.
  10. Dehghani, N., Afsharmanesh, M., Salarmoini, M., Ebrahimnejad, H., and Bitaraf, A. (2018). Effect of pennyroyal, savory and thyme essential oils on Japanese quail physiology. Heliyon, 4(10): e00881.‏
  11. Demir, E., Sarica, Ş., Özcan, M. A., and Sui Mez, M. (2003). The use of natural feed additives as alternatives for an antibiotic growth promoter in broiler diets. British Poultry Science, 44(1): 44-45.
  12. Devan, A. R., Nair, B., Kumar, A. R., Gorantla, J. N., TS, A., and Nath, L. R. (2022). Unravelling the immune modulatory effect of Indian spices to impede the transmission of COVID-19: A promising approach. Current Pharmaceutical Biotechnology, 23(2): 201-220.
  13. Dieumou, F. E., Teguia, A., Kuiate, J. R., Tamokou, J. D., Fonge, N. B., and Dongmo, M. C. (2009). Effects of ginger (Zingiber officinale) and garlic (Allium sativum) essential oils on growth performance and gut microbial population of broiler chickens. Livestock Research for Rural Development, 21(8): 23-32.
  14. Durrani, F. R., Ismail, M., Sultan, A., Suhail, S. M., Chand, N., and Durrani, Z. (2006). Effect of different levels of feed added turmeric (Curcuma longa) on the performance of broiler chicks. Journal of Agricultural and Biological Science, 1(2): 9-11.
  15. Graham, V. S., Lawson, C., Wheeler-Jones, C. P. D., Perona, J. S., Ruiz-Gutiérrez, V., and Botham, K. M. (2012). Triacylglycerol-rich lipoproteins derived from healthy donors fed different olive oils modulate cytokine secretion and cyclooxygenase-2 expression in macrophages: the potential role of oleanolic acid. European Journal of Nutrition, 51(3):301-309.
  16. Habibi, R., Sadeghi, G. H., and Karimi, A. (2014). Effect of different concentrations of ginger root powder and its essential oil on growth performance, serum metabolites and antioxidant status in broiler chicks under heat stress. British Poultry Science, 55(2): 228-237.
  17. Hussein, S. N. (2013). Effect of turmeric (Curcuma longa) powder on growth performance, carcass traits, meat quality, and serum biochemical parameters in broilers. Journal of Advanced Biomedical and Pathobiology Research, 3(2): 25-32.
  18. Jang, I. S., Ko, Y. H., Kang, S. Y., and Lee, C. Y. (2007). Effect of a commercial essential oil on growth performance, digestive enzyme activity and intestinal microflora population in broiler chickens. Animal Feed Science and Technology, 134(3-4): 304-315.
  19. Jayaprakasha, G. K., Rao, L. J. M., and Sakariah, K. K. (2005). Chemistry and biological activities of C. longa. Trends in Food Science and Technology, 16(12): 533-548.
  20. Kafi, A., Uddin, M. N., Uddin, M. J., Khan, M. M. H., and Haque, M. E. (2017). Effect of dietary supplementation of turmeric (Curcuma longa), ginger (Zingiber officinale) and their combination as feed additives on feed intake, growth performance and economics of broiler. International Journal of Poultry Science, 16(7): 257-265.
  21. Karangiya, V. K., Savsani, H. H., Patil, S. S., Garg, D. D., Murthy, K. S., Ribadiya, N. K., and Vekariya, S. J. (2016). Effect of dietary supplementation of garlic, ginger and their combination on feed intake, growth performance and economics in commercial broilers. Veterinary World, 9(3): 245.
  22. Kennedy, O., Mbaba, E., Iso, I., Halilu, A., Robert, A. N., and Micheal, A. (2020). Effects of turmeric rhizome powder on growth, carcass and meat quality of Japanese quails fed sorghum-soybean-based diets. Livestock Science, 11: 1-7.
  23. Khalifa, M. I., and Noseer, E. A. (2019). Cholesterol quality of edible eggs produced by quail fed diets containing probiotic and/or ginger (Zingiber officinale). Livestock Research for Rural Development, 31(10).
  24. Kilany, O. E., and Mahmoud, M. M. A. (2014). Turmeric and exogenous supplementation improve growth performance and immune status of Japanese quail. World Veterinary Journal 4(3): 20–29.
  25. Kothari, D., Lee, W. D., Niu, K. M., and Kim, S. K. (2019). The genus Allium as poultry feed additive: A review. Animals, 9(12): 1032.
  26. Lal, J. (2012). Turmeric, curcumin and our life: a review. Bulletin Environment, Pharmacology and Life Sciences, 1(7): 11-17.
  27. Levi, L., Pekarski, I. Gutman, E. Fortina, P. Hyslop, T. Biran, J. Levavi, B., and ubzens, E. (2009). Licensee Bio Med Central Ltd. http://www.biomedcentral.com/1471-2164/ 10/141.
  28. Mahboubi, M. (2019). Zingiber officinale Rosc. essential oil, a review on its composition and bioactivity. Clinical Phytoscience, 5(1): 1-12.
  29. Manju, V., Viswanathan, P., and Nalini, N. (2006). Hypolipidemic effect of ginger in 1, 2-dimethyl hydrazine-induced experimental colon carcinogenesis. Toxicology Mechanisms and Methods, 16(8): 461-472.
  30. Mehala, C., and Moorthy, M. (2008). Effect of Aloe vera and Curcuma longa (Turmeric) on carcass characteristics and biochemical parameters of broilers. International Journal of Poultry Science, 7(9): 857-861.
  31. Mohamed, A. B., Al-Rubaee, M. A., and Jalil, A. G. (2012). Effect of Ginger (Zingiber officinale) on performance and blood serum parameters of broiler. International Journal of Poultry Science, 11(2): 143-146.
  32. Mondal, M. A., Yeasmin, T., Karim, R., Siddiqui, M. N., Nabi, S. R., Sayed, M. A., and Siddiky, M. N. A. (2015). Effect of dietary supplementation of turmeric (Curcuma longa) powder on the growth performance and carcass traits of broiler chicks. SAARC Journal of Agriculture, 13(1): 188-199.
  33. Moorthy, M., Ravi, S., Ravikumar, M., Viswanathan, K., and Edwin, S. C. (2009). Ginger, pepper and curry leaf powder as feed additives in broiler diet. International Journal of Poultry Science, 8(8): 779-782.
  34. Najafi, S., and Taherpour, K. (2014). Effects of dietary ginger (Zingiber Ofjicinale), cinnamon (Cinnamomum), synbiotic and antibiotic supplementation on performance of broilers. Journal of Animal Science Advances, 4(1): 658–667.
  35. Nemati, Z., Moradi, Z., Alirezalu, K., Besharati, M., and Raposo, A. (2021). Impact of ginger root powder dietary supplement on productive performance, egg quality, antioxidant status and blood parameters in laying Japanese quails. International Journal of Environmental Research and Public Health, 18(6): 2995.
  36. Jaya Putra, S. H., Saraswati, T. R., and Isdadiyanto, S. (2015). Profile triglycerides Japanese quail (Coturnix japonica) after giving turmeric (Curcuma longa) powder. International Journal of Science and Engineering, 8(1): 65-68.
  37. Rahmatnejad, E., Roshanfekr, H., Ashayerizadeh, O., Mamooee, M., and Ashayerizadeh, A. (2009). Evaluation the effect of several non-antibiotic additives on growth performance of broiler chickens. Journal of Animal and Veterinary Advances, 8(9): 1757-1760.
  38. Saraswati, T. R., Manalu, W., Ekastuti D. R., and Kusumorini N. (2013a). Increase egg production of Japanese quail (Coturnix japonica) by improving liver function through turmeric powder supplementation. International Journal of Poultry Science, 12(10): 601-614.
  39. Saraswati, T. R, Manalu, W., Ekastuti, D. R., and Kusumorini, N. (2013b). The role of turmeric powder in lipid metabolism and its effect on quality of the first quail’s egg. Journal of The Indonesian Tropical Animal Agriculture. 38(2): 123-129.
  40. SAS Institute, (2005). SAS/STAT user’s guide: version 9. 8th ed. Cary: SAS Institute.
  41. Saeid, J. M., Mohamed, A. B., and Al-Baddy, M. A. (2010). Effect of aqueous extract of ginger (Zingiber officinale) on blood biochemistry parameters of broiler. International Journal of Poultry Science, 9(10): 944-947.
  42. Sengupta, M., Sharma, G. D., and Chakraborty, B. (2011). Hepatoprotective and immunomodulatory properties of aqueous extract of Curcuma longa in carbon tetra chloride intoxicated Swiss albino mice. Asian Pacific journal of tropical biomedicine, 1(3): 193-199.
  43. Silva, W. J. D., Gouveia, A. B. V. S., Sousa, F. E. D., Santos, F. R. D., Minafra-Rezende, C. S., Silva, J. M. S., and Minafra, C. S. (2018). Turmeric and sorghum for egg-laying quails. Italian Journal of Animal Science, 17(2): 368-376.
  44. Tawfeeq, E. M., and Sabeh, H. M. (2018). The effect of adding different proportions of ginger powder on production in performance and carcass characteristics and egg of quail strains. Rafidain Journal of Science, 27(3): 95-106
  45. Thayalini, K., Shanmugavelu, S., Saminathan, P. M., SitiMasidayu, M. S., Noridayusni, Y., Zainmuddin, H., ... and Wong, H. (2011). Effects of Cymbopogon citratus leaf and Zingiber officinale rhizome supplementation on growth performance, ileal morphology and lactic acid concentration in broilers. Malaysian Journal of Animal Science, 14: 43-49.
  46. Wen, C., Gu, Y., Tao, Z., Cheng, Z., Wang, T., and Zhou, Y. (2019). Effects of ginger extract on laying performance, egg quality, and antioxidant status of laying hens. Animals, 9(11): 857.
  47. Yaghobfar, A., Hosseini-Vashan, S. J., Golian, A., Nassiri, M. R., and Raji, R. (2011). Evaluation of turmeric powder in diets based soybean oil on performance, energy and protein efficiency ratio and immune system of broiler chicks. In Researches of the first International Conference, Babylon and Razi Universities.
  48. Yesuf, K. Y., Mersso, B. T., and Bekele, T. E. (2017). Effects of different levels of turmeric, fenugreek and black cumin on carcass characteristics of broiler chicken. Journal of Livestock Science (ISSN online 2277-6214), 8: 11-17.
  49. Zhang, G. F., Yang, Z. B., Wang, Y., Yang, W. R., Jiang, S. Z., and Gai, G. S. (2009). Effects of ginger root (Zingiber officinale) processed to different particle sizes on growth performance, antioxidant status, and serum metabolites of broiler chickens. Poultry Science, 88(10): 2159-2166.
  50. Zhao, X., Yang, Z. B., Yang, W. R., Wang, Y., Jiang, S. Z., and Zhang, G. G. (2011). Effects of ginger root (Zingiber officinale) on laying performance and antioxidant status of laying hens and on dietary oxidation stability. Poultry Science, 90(8): 1720-1727.
Statistics
Article View: 188
PDF Download: 286


Journal Management System. Powered by ejournalplus.com