Qui, N. (2023). Baker’s Yeast (Saccharomyces cerevisiae) and its application on poultry’s production and health: A review. , 37(1), 213-221. doi: 10.33899/ijvs.2022.132912.2146
Nguyen H. Qui. "Baker’s Yeast (Saccharomyces cerevisiae) and its application on poultry’s production and health: A review". , 37, 1, 2023, 213-221. doi: 10.33899/ijvs.2022.132912.2146
Qui, N. (2023). 'Baker’s Yeast (Saccharomyces cerevisiae) and its application on poultry’s production and health: A review', , 37(1), pp. 213-221. doi: 10.33899/ijvs.2022.132912.2146
Qui, N. Baker’s Yeast (Saccharomyces cerevisiae) and its application on poultry’s production and health: A review. , 2023; 37(1): 213-221. doi: 10.33899/ijvs.2022.132912.2146