Ibrahim, P., Aziz, K., Koy, R. (2021). APPLICATION OF LOCALLY ISOLATED LACTIC ACID BACTERIA METABOLITES AS BIO-PRESERVATIVES TO INCREASE SHELF-LIFE, SAFETY AND QUALITY OF SOME FRUITS. Alustath, 19(2), 269-284. doi: 10.32649/ajas.2021.175999
P. S. Ibrahim; K. E. Aziz; R. A. Koy. "APPLICATION OF LOCALLY ISOLATED LACTIC ACID BACTERIA METABOLITES AS BIO-PRESERVATIVES TO INCREASE SHELF-LIFE, SAFETY AND QUALITY OF SOME FRUITS". Alustath, 19, 2, 2021, 269-284. doi: 10.32649/ajas.2021.175999
Ibrahim, P., Aziz, K., Koy, R. (2021). 'APPLICATION OF LOCALLY ISOLATED LACTIC ACID BACTERIA METABOLITES AS BIO-PRESERVATIVES TO INCREASE SHELF-LIFE, SAFETY AND QUALITY OF SOME FRUITS', Alustath, 19(2), pp. 269-284. doi: 10.32649/ajas.2021.175999
Ibrahim, P., Aziz, K., Koy, R. APPLICATION OF LOCALLY ISOLATED LACTIC ACID BACTERIA METABOLITES AS BIO-PRESERVATIVES TO INCREASE SHELF-LIFE, SAFETY AND QUALITY OF SOME FRUITS. Alustath, 2021; 19(2): 269-284. doi: 10.32649/ajas.2021.175999


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