- Almaraz-Abarca, N.; Campos, M. G.; Ávila-Reyes ,J.A.; Naranjo-Jiménez ,N.; Herrera-Corral, J. and González-Valdez ,L.S.(2004). Variability of antioxidant activity among honeybee-collected pollen of different botanical origin. Interciencia , 29:574–578.
- Asafova, N.; Orlov, B.; and Kozin, R.(2001). Physiologically Active Bee Products, Y. A. Nikolaev, Nizhny Novgorod, Russia, 2001, edited by: Nikolaev, Y. A.
- Attia, Y. A.; Al-Hanoun, A.; Tag El- Din, A. E.; Bovera, F. and Shewika, Y. E.(2011). “Effect of bee pollen levels on productive, reproductive and blood traits of NZW rabbits,” Journal of Animal Physiology and Animal Nutrition, 95( 3): 294–303.
- Bharti, U.; Kumar, N.R.and Kaur J. (2017). Modulatory activity of bee pollen against the toxicity of antituberculosis drugs rifampicin and isoniazid in testis of sprague dawley rats. Asian J Pharm Clin Res.,10 (9):161-163.
- Bogdanov, S. (2006). Contaminants of bee products. Apidologie, 37:1–18.
- Bogdanov, S. (2014). Pollen: Production, Nutrition and Health: A Review, Bee Product Science, http://www.bee-hexagon.net/.
- Campos, M. G. R.; Bogdanov, S.; De Almeida-Muradian; L. B.; Szczesna T.; Mancebo ,Y. and Frigerio, C. (2008). ” Pollen composition and standardisation of analytical methods,” Journal of Apicultural Research, 47(2): 154–161.
- Campos, M.; Firgerio, C.; Lopes, J. and Bogdanov, S. (2010). “What is the future of Bee-Pollen?” Journal of Analytical Atomic Spectrometry, 2: 131–144.
- Carpes, S. T.; Prado, A.; Moreno, I. M.; Mourao, G. B.; De Alencar, S. M. and Masson, M. L. (2008). Screening of the antioxidant potential of bee pollen produced in the Southern region of Brazil. Quimica Nova., 31:1660–1664.
- Choi, E.-M. (2007) “Antinociceptive and antiinflammatory activities of pine (Pinus densiflora) pollen extract,” Phytotherapy Research, 21(5): 471–475.
- Couto, R. H. N. and. Couto, L. A. (2006). Apicultura:Manejo e Produtos, Funep, Jaboticabal, Brazil, 3rd edition.(In Brazilian).
- De Arruda, V.A.S.; Santos Pereira, A.A.; Estevinho, L.M. and De Almeida-Muradian, L.B. (2013). Presence and stability of B complex vitamins in bee pollen using different storage conditions. Food and Chemical Toxicology, 51:143–8.
- Denisow, B. and Denisow-Pietrzykb, M.(2016). Biological and therapeutic properties of bee pollen. J Sci Food Agric., 96: 4303–4309.
- Denisow, B. (2011). Pollen Production of Selected Ruderal Plant Species in the Lublin Area. University of Life Sciences, Lublin, pp. 36–77.
- Dubtsova, E. A.(2009). “Structure, biological properties of honey, pollen and royal jelly and their possible use in nutrition therapy,” Experimental and Clinical Gastroenterology, 3: 36–41.
- Edlund, A.F; Swanson, R .and Preuss, D. (2004). Pollen and stigma structure and function: The role of diversity in pollination. Plant Cell, 16:84–97.
- Eraslan, G.; Kanbur, M.; Silici, S. (2009). Effect of carbaryl on some biochemical changes in rats: The ameliorative effect of bee pollen. Food and Chemical Toxicology, 47:86–91.
- Feás ,X.; Vázquez-Tato, M.P.; Estevinho, L.; Seijas, J.A. and Iglesias, A.(2012). Organic Bee Pollen: Botanical Origin, Nutritional Value, Bioactive Compounds, Antioxidant Activity and Microbiological Quality. Molecules.17:8359–77.
- Guiné, R.P.F. (2015). Bee Pollen: Chemical Composition and Potential Beneficial Effects on Health. Current Nutrition and Food Science. 11(4): 301-308.
- Human, H. and Nicolson, S.W. (2006). Nutritional content of fresh, bee-collected and stored pollen of Aloe greatheadii var. davyana (Asphodelaceae). Phytochemistry, 67:1486–1492.
- Iversen,T.; Fiirgaard, K. M.; Schriver, P.; Rasmussen, O. and Andreasen, F.(1997). “The effect of NaO Li Su on memory functions and blood chemistry in elderly people,” Journal of Ethnopharmacology, 56(2): 109–116.
- Komosinska-Vassev, K., Olczyk, P., Kaźmierczak, J., Mencner, L., & Olczyk, K. (2015). Bee pollen: chemical composition and therapeutic application. Evidence-based complementary and alternative medicine: eCAM, 2015, 297425.
- Kędzia, B.and Hołderna-Kędzia, E.(2012). “New studies on biological properties of pollen,” Postępy Fitoterapii, 1: 48–54.
- Khalil, F. A. and El-Sheikh, N. M.(2010). “The effects of dietary Egyptian propolis and bee pollen supplementation against toxicity if sodium fluoride in rats,” Journal of American Science, 11( 6): 310–316.
- Kosti , A.Z.; Bara, M.B. and Stanojevi, S.P.(2015). Physicochemical composition and techno–functional properties of bee pollen collected in Serbia. LWT – Food Science and Technology, 62(1):301–309.
- Koval, V.M.; Tykhonov , O.I.; Shpychak, O.S. (2017). Study of specific pharmacological activity of standardized composition of bee product substances for treatment of urogenital system. Zaporozhye Medical Journal ,19(5):6642–6646.
- LeBlanc, B.W.; Davis ,O.K.; Boue, S.; DeLucca, A. and Deeby, T.(2009). Antioxidant activity of Sonoran Desert bee pollen. Food Chemistry, 115:1299–1305.
- Linskens, H.F. and Jorde ,W.(1997). Pollen as food and medicine-A review. Economic Botany. 51:78–86.
- Medeiros, K.C.P.; Figueiredo, C.A.V.; Figueredo, T.B.; Freire, K.R.L.; Santos, F.A.R. and Alcantara-Neves, N.M.(2008). Anti-allergic effect of bee pollen phenolic extract and myricetin in ovalbumin-sensitized mice. Journal of Ethnopharmacology, 119:41–46.
- Mohamed, N.A.; Ahmed, O.M. and Hozayen, W.G.(2018). Ameliorative effects of bee pollen and date palm pollen on the glycemic state and male sexual dysfunctions in streptozotocin–Induced diabetic wistar rats. Biomed Pharmacother, 97:9–18.
- Morais, M.; Moreira, L.; Feás, X. and Estevinho, L.M.(2011). Honeybee-collected pollen from five Portuguese Natural Parks: palynological origin, phenolic content, antioxidant properties and antimicrobial activity. Food and Chemical Toxicology, 49:1096–1101.
- Nechaeva, N. (2009). Changes of Functinal and Sport Medicine after Intake of Bee Products, Ryazan State Medical University, Ryazan, Russia.
- Ojcicki, J. W.(1987).“Experimental and clinical analyses of bee pollenextracts,” Herba Polonica, pp. 33–49.
- Oliveira, K. C. L. S.; Moriya, M. and Azedo, R. A. B. (2009). “Relationship between botanical origin and antioxidants vitamins of bee collected pollen” .Quımica Nova, 32(5): 1099–1102.
- Ozcan ,M.(2004). Inhibition of Aspergillus parasiticus NRRL 2999 by pollen and propolis extracts. J. Med. Food., 7:114–116.
- Pascoal, A.; Rodrigues, S.; Teixeira, A.; Feás, X.; and Estevinho, L. M. (2014).“Biological activities of commercial bee pollens: antimicrobial, antimutagenic, antioxidant and anti-inflammatory,” Food and Chemical Toxicology, 63: 233–239.
- Pereira, F. M. ; Freitas , B. M.; Vieira, J. M.; Neto, M.; Lopes, T. R.; Barbosa , A. L. and De Camargo, R. C. R. (2006). “Desenvolvimento de colˆ onias de abelhas com diferentes alimentos prot´eicos,” Pesquisa Agropecu aria Brasileira, 41:(1) 1–7. (In português).
- Qian, W.L.; Khan, Z.; Watson, D.G. and Fearnley, J.(2008). Analysis of sugars in bee pollen and propolis by ligand exchange chromatography in combination with pulsed amperometric detection and mass spectrometry. Journal of Food Composition and Analysis,21:78–83.
- Šarić, A.; Balog, T.; Sobočanec, S.; Kušić, B.; Šverko, V. and Rusak, G.(2008). Antioxidant effects of flavonoid from Croatian Cystus incanus L. rich bee pollen. Food and Chemical Toxicology, 47:547-554.
- Shubharani, R .; Roopa, P. and Sivaram, V.(2013). Pollen morphology of selected bee forage plants. Global Journal of Bio-Science and Biotechnology, 2(1): 82–90.
- Szczęsna, T.(2006). Protein content and amino acid composition of bee-collected pollen from selected botanical origins. Journal of Apicultural Science, 50:81–90.
- Tikhonov,A. I.; Sodsavichniy, K.; C. Tichonov, A.; T. Yarnich, G.; Bodnarchuk, L. I. and Kotenko, A. M.(2006). Bee Pollen in Pharmacy and Medicine, NFU Original Harkov. (in Russian).
- Yildiz, O.; Can, Z.; Saral ,Ö.; Yuluğ, E.; Öztürk. F. and Aliyazıcıoğlu, R.(2013). Hepatoprotective Potential of Chestnut Bee Pollen on Carbon Tetrachloride- Induced Hepatic Damages in Rats. Evidence-Based Complementary and Alternative Medicine :e 461- 478.
|